The caipirinha ( kai-pur-REEN-ya) is a refreshing Brazilian cocktail made with cachaça (pronounced ka-SHA-sa), lime juice, sugar, and ice.
Cachaça is a liquor made from fermented sugarcane juice. It is the most popular spirit in Brazil and is similar to rum.
Lime juice is the traditional souring agent for caipirinhas, but other tart fruits, such as grapefruit or lemon, can be used.
Sugar is added to balance the sourness of the lime and to add sweetness.
Ice is optional, but …
Brazil is a country well-known for its delicious cocktails. From the caipirinha to the batida, Brazilians know how to make a drink that’s both tasty and refreshing. Here are some of the most popular Brazilian cocktails and their recipes.
Caipirinha
Ingredients:
1.5 oz. cachaça
1/2 lime, cut into wedges
1 tbsp. sugar
Instructions:
1. In a shaker glass, combine cachaça, lime wedges, and sugar.
2. Shake well and strain into a chilled glass.
Batida
Ingredients:
1.5 oz. cachaça
1/2 cup …
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