The Twelve Mile Limit Cocktail is a drink that was created in the early 1900s. It is made with bourbon, dry vermouth, and curaçao, and it is served chilled.

The Twelve Mile Limit Cocktail was created by Harry MacElhone, the owner of Harry’s New York Bar in Paris. The drink gets its name from the twelve-mile limit that was in place at the time, which was the distance from a country’s coastline that its ships could travel without being subject …