Shrimp cocktail is a popular appetizer made from cooked shrimp tossed in a cocktail sauce. The sauce is a mixture of ketchup, horseradish, Worcestershire sauce, and lemon juice. The shrimp can be served chilled or at room temperature.

To prepare shrimp cocktail, first rinse the shrimp under cold water and remove the heads. If desired, the tail can be removed as well. Next, place the shrimp in a bowl or zip-top bag and season with salt, pepper, and any desired …