What is a Sazerac cocktail?
A Sazerac is a classic New Orleans cocktail made with rye whiskey, bitters, Herbsaint (or absinthe), and sugar. It’s often served in a chilled glass with a lemon twist.
How do you make a Sazerac?
To make a Sazerac, combine rye whiskey, bitters, Herbsaint, and sugar in a shaker filled with ice. Shake well and strain into a chilled glass. Garnish with a lemon twist.
What are the variations on a Sazerac cocktail?
There are …
The Sazerac cocktail is a New Orleans original that has been around since the 1850s. The recipe is simple, but the drink is complex and delicious.
Ingredients:
1 sugar cube
1.5 oz. rye whiskey
.25 oz. absinthe
1 dash Peychaud’s Bitters
Instructions:
In a glass or mug, dissolve the sugar cube in a small amount of water. Add the rye whiskey, absinthe, and bitters, and stir well. Serve cold.
An …
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