My Tie is a drink that was created by bartenders at the Dead Rabbit Grocery and Grog in Lower Manhattan. The drink is made with bourbon, sweet vermouth, and dry vermouth. It is served stirred and garnished with a lemon twist.
The Dead Rabbit Grocery and Grog is known for its innovative cocktails. The bartenders there came up with the My Tie cocktail as a way to use up some of the vermouth they had on hand. The drink is …
The Mai Tai is a classic tiki cocktail that is believed to have been created by Victor J. Bergeron, also known as Trader Vic. The recipe for a Mai Tai is typically a mix of rum, orange Curacao, lime juice, and grenadine. However, there are many variations of the recipe, and it can be made with different types of rum, fruit juices, and syrups.
The original Mai Tai recipe called for 2 oz of rum, 1/2 oz of orange Curacao, …
My Thai Cocktail
Ingredients
1 1/2 oz. vodka
1 oz. Thai iced tea mix
1/2 oz. sweet and sour mix
Instructions
1) Pour all ingredients into a shaker filled with ice.
2) Shake well and strain into a glass.
3) Serve with a straw.
My Thai Cocktail
This is a fun and easy cocktail to make, and it’s perfect for those who love Thai iced tea. The vodka gives it a nice kick, while the sweet and sour mix balances …
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