Oysters on the half shell are a classic appetizer, but sometimes they can feel a little too formal. If you’re looking for a more relaxed way to enjoy these briny bivalves, try serving them as barstool cocktails.

Start by shucking a dozen oysters and setting them on a tray. In a small bowl, combine 2 tablespoons of vodka, 1 tablespoon of lime juice, and 1 tablespoon of olive oil. Season to taste with salt and pepper, then pour the mixture …