The cocktail has a long and colorful history, with many different variations and recipes. But the cocktail as we know it today was invented in Harry’s Bar in Venice, Italy in the early 1920s.
Harry’s Bar was a popular spot for celebrities and wealthy jet-setters, and it was here that bartender Giuseppe Cipriani created the first ever cocktail. He named it the Bellini, after the famous Italian painter Giovanni Bellini.
The Bellini is made with white peach puree and Prosecco, …
Bellini cocktails are a classic Italian drink made with Prosecco and peach purée. They are named after the Renaissance painter Giovanni Bellini, and are said to have been created in his honor.
Bellini cocktails are easy to make and taste refreshing and sweet. They are perfect for a party or a summer BBQ. Here’s how to make them:
1. Pour 2 ounces of Prosecco into a champagne flute.
2. Add 1 ounce of peach purée.
3. Stir and enjoy!
Bellini …
The Raspberry Bellini is a cocktail made from champagne and raspberry puree. It is named after the Bellini, a painting by the Italian Renaissance painter Giovanni Bellini.
The drink was created in Venice, Italy, in the late 1940s or early 1950s. It became popular in the United States in the late 1960s and 1970s.
The Raspberry Bellini is made by combining 2 parts champagne with 1 part raspberry puree. The raspberry puree can be made by blending raspberries with sugar …
There are only three ingredients in a Bellini cocktail: peach puree, prosecco, and a touch of sugar.
The peach puree can be either store-bought or homemade. If you’re making it from scratch, you’ll need about 1 pound of peaches, peeled and pitted. Puree the peaches in a blender or food processor, and then strain the mixture through a fine-mesh strainer to remove any skins or seeds.
Prosecco is a sparkling wine from the Veneto region of Italy. It has a …
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