Fish House Punch is a cocktail that originated in Philadelphia in the early 1800s. The drink is made with cognac, rum, lime juice, sugar, and water or seltzer, and is often served in a hurricane glass.

The drink is believed to have been created at the Fish House Inn, which was located on the banks of the Schuylkill River. The original recipe called for a mixture of peach brandy, arrack, rum, and lime juice, but over time the recipe has …