Originating in New Orleans, Peychaud’s bitters are a key ingredient in many cocktails. Here are three recipes that use this unique flavor.

The first recipe is for a Sazerac, which is a New Orleans classic.

Ingredients:

1 sugar cube

1 oz. bourbon

3 dashes Peychaud’s bitters

1 splash water

1 twist of lemon

Instructions:

1. In a old-fashioned glass, dissolve the sugar cube in a little water.

2. Add the bourbon and bitters, and fill the glass with ice.

3. …