Jasmine Cocktail History

The jasmine cocktail is a drink that contains bourbon, dry vermouth, Lillet Blanc, and jasmine tea. It is served chilled and can be enjoyed on its own or as part of a larger cocktail menu.

The jasmine cocktail is believed to have been created in the early 20th century. It is said to have been developed by Harry MacElhone, the owner of Harry’s New York Bar in Paris. MacElhone is said to have been inspired to create …