A Vietnamese fruit cocktail is a refreshing drink made from a variety of fruits, typically served ice cold. The ingredients and proportions vary, but the most common ingredients include lime, sugar, water, and assorted fruits.

The origins of the drink are unknown, but it is thought to have originated in southern Vietnam. It is now popular throughout the country and is often served as a refreshing drink at special occasions.

A typical Vietnamese fruit cocktail contains a mixture of lime, …