Crockpot Cocktail Meatballs Grape Jelly

Ingredients:

1 (12 oz) package frozen meatballs

1 cup grape jelly

1 (12 oz) can ginger ale

Instructions:

1. In a slow cooker, combine meatballs, grape jelly and ginger ale.

2. Cook on low for 2-3 hours, or until meatballs are hot and jelly is melted.

3. Serve with toothpicks for dipping.

These Crockpot Cocktail Meatballs Grape Jelly are the perfect party appetizer! They’re easy to make, and everyone will love the sweet and tangy …