Looking for a healthy appetizer option? Check out this shrimp cocktail recipe!
Ingredients:
-1/2 pound cooked shrimp, peeled and deveined
-1/4 cup ketchup
-1 tablespoon prepared horseradish
-1 tablespoon lemon juice
-1 teaspoon Worcestershire sauce
-1/2 teaspoon Tabasco sauce
-1/4 teaspoon salt
-1/4 teaspoon black pepper
Instructions:
1. In a medium bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, Tabasco sauce, salt, and pepper.
2. Add the shrimp and toss to coat.
3. Serve chilled.
Enjoy!
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