The Cocktail Washington Apple is a cross between the Golden Delicious and the Red Delicious apple varieties. It was developed in the 1950s by the Washington State University’s Fruit Breeding Program.
This apple is bright red and has a yellow skin. It is medium-sized and has a firm texture. The flavor is sweet and tart, with a slightly spicy aftertaste.
The Cocktail Washington Apple is a good choice for eating fresh, and it also makes a good baking apple.
The Washington Apple Cocktail Recipe is a balance of tart and sweet flavors that is perfect for Fall. The recipe is easy to make and only requires a few simple ingredients.
Ingredients:
1 oz bourbon
1 oz apple brandy
1 oz sweet and sour mix
1 oz cranberry juice
Instructions:
Add all ingredients to a shaker filled with ice. Shake well and strain into a glass. Enjoy!
Washington apple drinks are typically …
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