Sake is a Japanese alcoholic drink made from fermented rice. The rice is polished to remove the starch, leaving the fermentable sugars behind. The sake is then distilled and the alcohol content is usually around 15-20%.

There are many different types of sake, from the sweet and fruity to the dry and earthy. Sake is a versatile drink and can be enjoyed on its own or mixed with other ingredients to create delicious cocktails.

Here are a few simple sake …