Homemade Cocktail Sauce For Shrimp
Ingredients:
1/2 cup ketchup
1/4 cup prepared horseradish
2 tablespoons white wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
Instructions:
1. In a small bowl, whisk together the ketchup, horseradish, white wine vinegar, Worcestershire sauce, smoked paprika, cayenne pepper, 1 teaspoon salt, and 1/2 teaspoon black pepper.
2. Taste and adjust seasoning as necessary.
3. Serve at room temperature or chilled.
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