Alison Roman’s shrimp cocktail is a refreshing and easy appetizer that is perfect for any occasion! The cocktail is made with shrimp, horseradish, Dijon mustard, lemon juice, and hot sauce. It is best served cold with a crunchy slaw on the side.
Making Alison Roman’s shrimp cocktail is easy. First, peel and devein the shrimp. Next, mix together the horseradish, Dijon mustard, lemon juice, and hot sauce in a bowl. Add the shrimp to the bowl and coat evenly with …
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