The Savoy Cocktail Book is an iconic cocktail book that was first published in 1930. The book is named after the Savoy Hotel in London, which was at the time home to the world’s most famous bar.
The Savoy Cocktail Book is a treasure trove of cocktail recipes, and it is still consulted by bartenders today. The book includes recipes for both classic cocktails and modern cocktails, so there is something for everyone.
Some of the most famous cocktails in …
Cocktail French 77
Ingredients:
1 oz gin
1 oz Lillet Blanc
1 oz dry vermouth
1 dash orange bitters
Instructions:
Add all ingredients to a shaker filled with ice. Shake well and strain into a chilled glass.
The French 77 is a type of champagne cocktail that gets its name from its ingredients. The drink consists of champagne, cognac, and orange liqueur, and is typically served in a champagne flute.
The French 77 …
The Savoy Cocktail Book is a seminal work on cocktails, first published in 1930. The book was written by Harry Craddock, a bartender at The Savoy Hotel in London.
The Savoy Cocktail Book is packed with recipes for cocktails of all types, from classics like the Martini and Manhattan to lesser-known gems like the Corpse Reviver #2. The book also features helpful tips on mixing drinks and choosing ingredients.
The Savoy Cocktail Book is a must-have for any bartender or …
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