A Bloody Mary is a cocktail containing vodka, tomato juice, and various seasonings. The drink is typically served in a tall glass with a celery stalk as a garnish.

The Bloody Mary was created in the early 1920s by a bartender named Fernand Petiot. He named it after Queen Mary I of England, who was known as “Bloody Mary” due to her many executions of Protestants.

A typical Bloody Mary recipe includes vodka, tomato juice, Worcestershire sauce, Tabasco sauce, salt, …