Making clear ice is a great way to show off your bartending skills and impress your guests. It’s also a helpful technique for making cocktails that need to be cold but not watered down by ice.

The first step is to gather your supplies. You’ll need a container that’s freezer-safe, water, and ice cubes.

Fill the container about halfway with water and freeze it solid. Once it’s frozen, take it out of the freezer and let it thaw for a …