Making shrimp cocktail from scratch can seem like a daunting task, but with a little bit of preparation it can be a breeze. The first step is to thaw your shrimp. You can do this by placing them in a bowl of cold water for about 20 minutes, or by microwaving them on low power for a few minutes.

Once your shrimp are thawed, it’s time to prepare the cocktail sauce. This is a simple mixture of ketchup, horseradish, and …