Shrimp cocktail is a classic appetizer that is always a hit with guests. The shrimp are usually cooked and served chilled with a horseradish-based cocktail sauce. This sauce is easy to make and can be adjusted to your taste.
Ingredients:
1/2 cup ketchup
1/4 cup prepared horseradish
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. In a small bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, salt, and pepper.
2. …
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