A low sodium version of cocktail sauce can be made by substituting low sodium ketchup for regular ketchup in a recipe. You can also use fresh or frozen lemon juice, instead of bottled. Fresh horseradish can also be used to add a little spice. If you are using frozen lemon juice, defrost it and strain out any pulp or seeds.

Is there a lot of sodium in cocktail sauce?

There is a lot of sodium in cocktail sauce. The American …