Making simple syrup is one of the most basic bartending skills. It’s also one of the most versatile, because it can be used in so many different cocktails.

Simple syrup is made by dissolving sugar in water. The most common ratio is 1:1, meaning for every 1 cup of sugar you dissolve in water, you’ll get 1 cup of simple syrup.

But you can make it any strength you like. For example, if you want a syrup that’s 50% sugar, …