Tea syrup is a concentrated sweetener made from brewed tea. It can be used to sweeten cocktails, sodas, or other drinks.

To make tea syrup, brew a strong cup of tea using about twice as much tea leaves as water. Steep for about 5 minutes. Allow the tea to cool completely. Strain the tea and discard the leaves.

In a saucepan, combine the tea with an equal amount of sugar. Cook over medium heat, stirring frequently, until the sugar has …