The duck cocktail is a drink made from duck, vermouth, and orange bitters. It is a variation of the Manhattan cocktail.
The duck cocktail was created by Duckhorn Vineyards winemaker Dan Duckhorn. The drink was first served at the winery’s 10th anniversary celebration in 1998.
The duck cocktail is made by mixing equal parts duck and vermouth in a shaker with ice. The drink is then strained into a chilled glass and served with a dash of orange bitters.
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