Makgeolli is a traditional Korean rice wine that is made from fermented rice. It is often enjoyed on its own, but it can also be used to make cocktails. Here is a recipe for a Makgeolli cocktail.

Ingredients:

1 1/2 ounces vodka

1/2 ounce sake

1/2 ounce Korean rice wine (makgeolli)

1/4 ounce sweet and sour mix

1 splash cranberry juice

Instructions:

1. In a shaker filled with ice, combine the vodka, sake, Korean rice wine, sweet and sour mix, …