A Bloody Mary is a cocktail containing vodka, tomato juice, and various seasonings. The drink is usually served with a celery stick or a green olive as a garnish.
There are many variations of the Bloody Mary, including different mixes of ingredients and flavors. The drink can be made spicy or savory, and can be tailored to fit the individual’s taste preferences.
Here is a recipe for a classic Bloody Mary cocktail:
Ingredients:
– 1.5 oz vodka
– 6 oz …
Learning how to make a Bloody Mary is a rite of passage for any cocktail lover. This classic drink is easy to make, but there are a few tips that can help you make the perfect Bloody Mary every time.
To make a Bloody Mary, you’ll need vodka, tomato juice, Worcestershire sauce, lemon juice, Tabasco sauce, and salt and pepper to taste. Mix all of the ingredients together in a shaker with ice, then strain into a glass.
If you …
A Bloody Mary is a cocktail containing vodka, tomato juice, and various seasonings. The drink is typically served in a tall glass with a celery stalk as a garnish.
The Bloody Mary was created in the early 1920s by a bartender named Fernand Petiot. He named it after Queen Mary I of England, who was known as “Bloody Mary” due to her many executions of Protestants.
A typical Bloody Mary recipe includes vodka, tomato juice, Worcestershire sauce, Tabasco sauce, salt, …
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