A whisky sour is a cocktail made from whisky, lemon juice, sugar, and eggs. The eggs are used to create a smooth texture, and the lemon juice is used to add tartness.

Whisky sour cocktails have been around for centuries, and there are many variations of the recipe. One common variation is to use bourbon instead of whisky.

The whisky sour is a popular cocktail, and it is often served at weddings and other special occasions. It is also a …