The Aviary Cocktail is a drink made from gin, dry vermouth, Lillet Blanc, and orange bitters. It was created by Chicago bartender Paul Clarke and named after the aviary at the Hotel de Crillon in Paris.

Is the Aviary cocktail book worth it?

The Aviary cocktail book is a compilation of recipes from the acclaimed Chicago bar of the same name. The book has been met with mixed reviews, with some saying that it is not worth the price tag, …