Aviation Cocktail

An aviation cocktail is a drink made with gin, lemon juice, crème de violette, and dry vermouth. The drink was first concocted in the early 1920s by a bartender at the New York City hotel Ritz-Carlton. The drink is light and refreshing, with a floral aroma and a slightly sweet and tart taste.

To make an aviation cocktail, combine 3 ounces of gin, 1 ounce of lemon juice, 1/2 ounce of crème de violette, and 1/4 ounce of dry vermouth in a shaker filled with ice. Shake well and strain into a chilled glass.

What does Aviation cocktail taste like?

What does Aviation cocktail taste like? Aviation cocktails are a type of cocktail that contains gin, lemon juice, crème de violette, and Maraschino liqueur. The drink was created in the early 1900s and takes its name from the French word for “aircraft.” Aviation cocktails are light and refreshing and have a smooth, floral flavor. The crème de violette gives the drink a distinctive purple color and a slightly sweet taste. The Maraschino liqueur adds a touch of tartness and a slightly cherry flavor. Aviation cocktails are often served chilled and make a refreshing drink on a hot day.

Why is it called an Aviation Cocktail?

An Aviation Cocktail is a drink that was invented in the early 1920s. It is made with gin, maraschino liqueur, crème de violette, and lemon juice.

The drink gets its name from the fact that it was originally served in a glass that resembled an airplane cockpit.

The Aviation Cocktail is a popular drink among mixologists, and there are many variations of it. Some versions call for the use of different types of gin, or different types of liqueur.

How much does an Aviation Cocktail cost?

An Aviation Cocktail is a classic cocktail made with gin, maraschino liqueur, Crème de Violette and lemon juice. It is usually served in a chilled glass with a maraschino cherry.

How much does an Aviation Cocktail cost?

The cost of an Aviation Cocktail varies depending on the ingredients used. However, on average, it costs around $10-12.

Is Aviation a girly drink?

Aviation is a mixed drink made with gin, maraschino liqueur, crème de violette, and lemon juice. It is often served in a Champagne flute. Aviation is sometimes referred to as a “girly drink”, due to its light and refreshing flavor.

Despite its reputation, Aviation is enjoyed by both men and women. The drink has a complex flavor that can be appreciated by both novices and experienced drinkers. Aviation is a great choice for parties and other social gatherings, and it is sure to please everyone who enjoys a nice cocktail.

Is an Aviation cocktail common?

An Aviation cocktail is a drink made with gin, lemon juice, crème de violette, and maraschino liqueur. It is usually served in a martini glass.

The Aviation cocktail was created in the early 1900s, and is named after the Wright Brothers’ airplane, the Aviation.

Is Aviation Gin any good?

Is Aviation Gin any good?

That’s a question that has been asked by many gin lovers over the years. And, to be fair, it’s a tough question to answer. After all, what makes a “good” gin?

For some, it might be all about the flavor. They might prefer a gin that is juniper-forward, with strong botanical notes. Others might be looking for a gin that is versatile and can be used in a variety of cocktails.

Then there are those who simply want a gin that is smooth and easy to drink.

So, is Aviation Gin any good?

Well, that depends on what you’re looking for.

Aviation Gin is a juniper-forward gin, with strong botanical notes. It is made with a blend of seven botanicals, including juniper, lavender, anise, and coriander.

It is a versatile gin that can be used in a variety of cocktails. It is also a smooth and easy-to-drink gin, making it a great choice for those who are new to gin.

Overall, Aviation Gin is a great choice for those who are looking for a juniper-forward gin with strong botanical notes.

Who invented Aviation cocktail?

Aviation cocktail is a drink made with gin, lemon juice, Maraschino liqueur and Crème de Violette. It is sometimes also called a Gin Fizz.

The drink was invented by Hugo Ensslin, a bartender at the Hotel Wallick in New York City, in 1916.