The basil whiskey cocktail is a refreshing drink that uses fresh basil and whiskey. It is perfect for summertime sipping.

To make the basil whiskey cocktail, you will need:

1.5 ounces of whiskey

.35 ounces of fresh basil leaves

.15 ounces of simple syrup

club soda

To make the drink, start by muddling the fresh basil leaves with the simple syrup. Add the whiskey and stir to combine. Pour the mixture into a glass filled with ice and top with club soda. Serve immediately.

The basil whiskey cocktail is a refreshing drink that uses fresh basil and whiskey. It is perfect for summertime sipping.

To make the basil whiskey cocktail, you will need:

1.5 ounces of whiskey

.35 ounces of fresh basil leaves

.15 ounces of simple syrup

club soda

To make the drink, start by muddling the fresh basil leaves with the simple syrup. Add the whiskey and stir to combine. Pour the mixture into a glass filled with ice and top with club soda. Serve immediately.

How do you drink basil Hayden bourbon?

Basil Hayden bourbon is a unique bourbon that is made with a higher percentage of rye than most bourbons. This gives it a spicy, peppery flavor that is unique and delicious.

There are many ways to drink basil Hayden bourbon, but here are a few of our favorites:

1. neat – This is the simplest and most traditional way to drink bourbon. Just pour a little into a glass and enjoy the flavor.

2. on the rocks – If you want a little more dilution, you can add some ice cubes to your bourbon.

3. with a mixer – You can also mix basil Hayden bourbon with ginger ale, cola, or other mixers to create a delicious cocktail.

No matter how you drink it, basil Hayden is a delicious and unique bourbon that you won’t want to miss.

What type of basil is used in cocktails?

What type of basil is used in cocktails?

There are many different types of basil that can be used in cocktails, but the most common is sweet basil. Other types of basil that can be used include Thai basil, lemon basil, and holy basil.

Sweet basil is the most popular type of basil to use in cocktails because it has a strong flavor that pairs well with most spirits. Thai basil has a more floral flavor and is a good choice for cocktails that include fruity or sweet flavors. Lemon basil has a citrusy flavor that pairs well with vodka, gin, and other spirits that have a citrusy flavor. Holy basil has a spicy flavor that is a good choice for cocktails that include hot peppers or other spices.

No matter what type of basil you choose to use in your cocktails, be sure to muddle the leaves before adding them to the drink. This will release the flavor of the basil and help to combine it with the other ingredients in the drink.

What herbs go with whiskey?

Whiskey is a spirit that is enjoyed by many, and its flavor can be enhanced by using complementary herbs. Some herbs that go well with whiskey are ginger, mint, and basil.

Ginger is a great herb to use with whiskey because it has a spicy flavor that pairs well with the smoky taste of the liquor. Ginger can also help to stimulate the digestive system, which is a plus after enjoying a few drinks.

Mint is another great herb to use with whiskey. The fresh, cool flavor of mint pairs well with the warming sensation of whiskey, and it can also help to settle the stomach.

Basil is a flavorful herb that can be used to add a unique twist to whiskey cocktails. The herb has a slightly sweet and peppery flavor that can be enjoyed by people of all ages.

What is a good drink to mix with whiskey?

When it comes to whiskey, there are seemingly endless options for what you can drink it with. But what is the best drink to mix with whiskey?

One of the most popular drinks to mix with whiskey is ginger ale. The sweetness of the ginger ale pairs well with the smokiness of the whiskey, and it also helps to cut through the alcohol.

Another popular option is cola. The sweetness and carbonation of the cola can help to balance out the whiskey, and it also pairs well with its smokiness.

If you’re looking for something a little more unique, you could try mixing whiskey with apple cider. The sweetness of the cider pairs well with the whiskey, and the cider’s tartness can help to offset the whiskey’s bitterness.

Finally, if you want to keep it simple, you can always just drink whiskey neat or on the rocks.

Is Basil Hayden a sipping bourbon?

Is Basil Hayden a sipping bourbon? This is a question that many bourbon enthusiasts have asked, and the answer is a resounding yes.

Basil Hayden is a small batch bourbon that is made from a blend of corn, rye, and malted barley. It is then aged for eight years in new charred oak barrels. What makes this bourbon unique is the fact that it is distilled to a lower proof than most bourbons, which results in a smoother, more mellow flavor.

Basil Hayden is the perfect bourbon for sipping on its own or mixing in a cocktail. It has a sweet, nutty flavor with a hint of spice that is perfect for those who enjoy a smooth, mellow bourbon.

Is Basil Hayden a real bourbon?

Is Basil Hayden a real bourbon?

There is some debate over whether or not Basil Hayden is a “real” bourbon. The whiskey is made from a blend of corn, rye and malted barley, which is a common recipe for bourbon. However, the whiskey is also distilled to a lower proof than most bourbons, which some people say makes it less of a bourbon.

Whether or not Basil Hayden is a “real” bourbon is really a matter of personal opinion. Some people believe that to be a bourbon, the whiskey must be made from a specific recipe and distilled to a certain proof. Others believe that as long as the whiskey is made from bourbon ingredients, it is a bourbon, regardless of the distilling process.

What is not up for debate is the fact that Basil Hayden is a delicious whiskey. Whether or not it is a “real” bourbon, it is definitely worth trying!

How do you muddle basil for drinks?

Muddling is a popular bartending technique used to extract flavors from herbs, fruits, and spices. The word “muddle” comes from the Latin word “mollis,” meaning soft. To muddle herbs or fruits, you simply crush them with a blunt object such as a muddler or the back of a spoon.

Muddling is a great way to add flavor to drinks without having to use a lot of ingredients. It’s also a great way to use up herbs that are about to go bad. Basil is a great herb to muddle because it has a strong flavor that stands up well to other ingredients.

Here’s how to muddle basil for drinks:

1. Start by adding the basil to a glass.

2. Add the other ingredients to the glass.

3. Use a muddler or the back of a spoon to crush the basil.

4. Stir the drink and enjoy!