Butterfly Pea Gin Cocktail Recipe

Butterfly Pea Gin Cocktail Recipe

Ingredients:

1 oz gin

.5 oz dry vermouth

.25 oz Lillet Blanc

1 dash orange bitters

1-2 teaspoons honey

1-2 tablespoons fresh lemon juice

1-2 tablespoons blue butterfly pea flowers

Instructions:

1. Add all ingredients to a shaker filled with ice.

2. Shake well and strain into a chilled glass.

3. Enjoy!

How do you infuse gin with butterfly peas?

Butterfly pea gin is a type of gin that is infused with the butterfly pea flower. This gives the gin a blue color and a slightly sweet flavor. The flower is also known for its medicinal properties.

To make butterfly pea gin, you will need:

– 1 bottle of gin

– 1/2 cup of butterfly pea flowers

To infuse the gin, simply add the flowers to the bottle and let it sit for at least 24 hours. The longer you let it infuse, the stronger the flavor will be. You can then strain the flowers out and enjoy your delicious butterfly pea gin!

What does butterfly pea pair well with?

Butterfly pea is a versatile ingredient that can be used in a number of dishes. It has a slightly sour and slightly sweet taste that can add a unique flavor to a variety of dishes. So, what does butterfly pea pair well with?

One great pairing for butterfly pea is with sweet fruits like mango or pineapple. The sweetness of the fruit helps to balance out the sourness of the butterfly pea, and the two flavors work together to create a delicious dish.

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Butterfly pea can also be paired with other spices and flavors. For example, it can be added to a dish of Indian curry to give it a unique flavor. Or, it can be added to a Mexican salsa to give it a bit of a kick.

Overall, butterfly pea is a versatile ingredient that can be paired with a variety of different flavors. It can add a unique flavor to any dish, and is a great ingredient to use when you want to add a bit of a twist to your food.

What is butterfly pea gin?

Butterfly pea gin is a type of gin that is made with the flower of the butterfly pea plant. The flower has a blue color, and this is what gives the gin its distinctive color. In addition to the color, the flower also has a flavor that is said to be slightly sweet and floral.

Butterfly pea gin is made by steeping the flowers in gin. The flowers will impart their color and flavor to the gin. The gin can then be used to make cocktails or can be enjoyed on its own.

Butterfly pea gin is a unique type of gin that has a distinctive color and flavor. It is a great choice for those who want something different from the typical gin.

Can you use gin instead of vodka in cocktails?

Vodka and gin are both clear, odorless spirits, but there are some key differences between the two. Gin is made from juniper berries and other botanicals, while vodka is made from potatoes or grain. Vodka is also more neutral in flavor, while gin has a distinct botanical flavor.

So, can you use gin instead of vodka in cocktails? The answer is yes, but you may need to adjust the recipe slightly. Gin is a bit more flavorful than vodka, so you may need to use a bit less gin than vodka in your cocktails. Also, keep in mind that not all cocktails will work well with gin. Gin is a good choice for cocktails with fruity or herbal flavors, but it may not be as good for cocktails with strong, neutral flavors.

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What is the gin that changes Colour?

What is the gin that changes Colour?

There is a gin on the market that changes colour, and it’s proving to be a big hit with drinkers.

The gin, which is called Sipsmith Sloe Gin, is a flavoured variety that is made with sloe berries, juniper berries and lemons. It is normally a deep red in colour, but when mixed with tonic water, it turns a light pink.

The gin has proved to be very popular with drinkers, and it has even won a few awards. In fact, it was voted the Best Flavoured Gin at the World Gin Awards in 2016.

So why is the gin that changes colour so popular?

Well, there are a few reasons. Firstly, it’s a bit of a novelty – it’s not every day that you see a drink change colour before your eyes. Secondly, it’s a bit of a talking point – people are always curious to know what the drink will look like when they add tonic water. And finally, it’s a great way to show off your bartending skills – it’s definitely a drink that will impress your guests.

If you’re looking to try the gin that changes colour, you can find it at most liquor stores. It’s usually priced around $30, so it’s not too expensive.

So if you’re looking for a fun and unique gin to try, be sure to check out Sipsmith Sloe Gin.

Does baking soda cancel out alcohol taste?

Does baking soda cancel out alcohol taste?

Alcohol consumption can result in a variety of negative side effects, such as nausea and vomiting. Additionally, alcohol can cause taste distortion, making foods and drinks taste differently than normal. Some people believe that baking soda can help to cancel out the taste of alcohol, making it less noticeable. However, there is limited scientific evidence to support this claim.

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One study looking at the effects of baking soda on alcohol taste found that baking soda did not seem to have a significant impact on taste perception. In fact, the study found that baking soda actually increased the bitterness of alcoholic drinks. Another study found that baking soda did not reduce the intensity of the taste of alcohol in beverages.

Overall, there is limited evidence to suggest that baking soda can effectively reduce the taste of alcohol. If you are looking to avoid the taste of alcohol, it may be best to try other methods, such as drinking with a straw or eating food.

Is butterfly pea flower toxic?

Butterfly pea flower is an annual herb that is native to Sri Lanka and Southeast Asia. The plant is used for a variety of purposes, such as food, traditional medicine, and dye.

The flowers of the butterfly pea plant are often used in culinary dishes. They are also used to make a blue dye. The flowers are also sometimes used to make a tea.

Butterfly pea flower is not known to be toxic. However, there is not a lot of research on the safety of the plant. Therefore, it is best to avoid consuming the flowers until more is known about their safety.