Calvados is a type of apple brandy made in the Normandy region of France. It is made from a blend of cider apples and is typically aged in oak casks for up to two years.

Calvados cocktails are a great way to enjoy the unique flavor of this apple brandy. Here are a few of our favorites:

The Calvados Sour: In a shaker filled with ice, combine 2 ounces of Calvados, 1 ounce of fresh lemon juice, and 1 ounce of simple syrup. Shake well and strain into a glass.

The Calvados Toddy: In a heat-proof glass or mug, combine 1 ounce of Calvados, 1 ounce of hot water, 1 teaspoon of honey, and a squeeze of lemon juice. Stir well and enjoy.

The Calvados Sidecar: In a shaker filled with ice, combine 2 ounces of Calvados, 1 ounce of Cointreau, and 1 ounce of fresh lemon juice. Shake well and strain into a glass.

The Calvados Margarita: In a shaker filled with ice, combine 2 ounces of Calvados, 1 ounce of tequila, and 1 ounce of fresh lime juice. Shake well and strain into a glass.

The Calvados Manhattan: In a mixing glass filled with ice, combine 2 ounces of Calvados, 1 ounce of sweet vermouth, and 1 ounce of bourbon. Stir well and strain into a glass.

The Calvados Old-Fashioned: In a rocks glass filled with ice, combine 2 ounces of Calvados, 1 teaspoon of sugar, and 2 dashes of orange bitters. Stir well and garnish with an orange slice.

The Calvados Zombie: In a shaker filled with ice, combine 2 ounces of Calvados, 1 ounce of spiced rum, 1 ounce of dark rum, 1 ounce of fresh lime juice, and 1 ounce of grenadine. Shake well and strain into a glass.

What mixes well with Calvados?

What mixes well with Calvados?

Calvados is a smooth, apple-flavored brandy that is made from distilled cider. It is typically enjoyed neat or on the rocks, but it can also be used in cocktails. Here are some of the best drinks to make with Calvados:

1. The Calvados Margarita: This cocktail is made with Calvados, tequila, lime juice, and orange liqueur.

2. The French Connection: This drink is made with Calvados, gin, and dry vermouth.

3. The Apple Cider: This drink is made with Calvados, apple cider, and ginger ale.

4. The Bootlegger: This drink is made with Calvados, bourbon, and sweet and sour mix.

5. The Normandy: This drink is made with Calvados, Grand Marnier, and cranberry juice.

Can you drink Calvados straight?

Calvados is a smooth and aromatic apple brandy from the Normandy region of France. It is made from distilled cider apple cider. You can drink Calvados straight, on the rocks, or mixed in cocktails.

Calvados is a smooth and aromatic apple brandy from the Normandy region of France. It is made from distilled cider apple cider. You can drink Calvados straight, on the rocks, or mixed in cocktails.

Calvados is a smooth and aromatic apple brandy from the Normandy region of France. It is made from distilled cider apple cider. You can drink Calvados straight, on the rocks, or mixed in cocktails.

Calvados is a smooth and aromatic apple brandy from the Normandy region of France. It is made from distilled cider apple cider. You can drink Calvados straight, on the rocks, or mixed in cocktails.

Is Calvados the same as brandy?

No, Calvados is not the same as brandy. Brandy is a spirit made from distilled wine, whereas Calvados is a spirit made from distilled apple cider. They are both made in similar ways, but the end products are quite different.

Brandy is often seen as a more refined spirit, while Calvados is often seen as a more rustic spirit. This is not always the case, but it is generally true that Calvados is less refined than brandy.

There are a number of different types of brandy, such as cognac, armagnac, and calvados. Each of these has its own unique flavor profile. Calvados is made from apple cider, so it has a more pronounced apple flavor than other types of brandy.

If you are looking for a spirit that tastes like apples, then Calvados is a good choice. If you are looking for a more refined spirit, then you may want to choose a different type of brandy.

Is Calvados a cognac?

Calvados is a type of brandy that is made in the Normandy region of France. It is made from apples and is sometimes called apple brandy. Cognac is a type of brandy that is made in the Cognac region of France. It is made from grapes and is sometimes called grape brandy.

So, is Calvados a cognac? The answer is no. Although both Calvados and Cognac are types of brandy, they are made from different ingredients. Calvados is made from apples, while Cognac is made from grapes.

Should Calvados be chilled?

Calvados is a type of apple brandy that is produced in the Normandy region of France. It is made from a blend of apple cider and distilled apple brandy, and typically has a 40% alcohol content.

Most people believe that Calvados should be served at room temperature, but there is no definitive answer on whether it should be chilled or not. Some people believe that chilling Calvados can make it taste more acidic, while others believe that it can help to mellow the flavors and make it more palatable.

Ultimately, it is up to the individual to decide whether to chill Calvados or not. Some people find that it tastes better chilled, while others find that it is better served at room temperature.

Is Calvados an aperitif or digestif?

Calvados is a type of apple brandy that is produced in the Normandy region of France. It can be enjoyed as an aperitif or digestif, depending on the occasion.

An aperitif is a drink that is served before a meal to stimulate the appetite. Calvados is a good choice for an aperitif because its fruity flavor is refreshing and it also has a slight alcoholic buzz.

Digestifs are drinks that are served after a meal to help with digestion. Calvados is a good choice for a digestif because it contains high levels of acidity and tannins, which are both beneficial for digestion.

Should Calvados be refrigerated?

If you’re a fan of calvados, you may be wondering if it needs to be refrigerated. The answer is yes and no.

Calvados is a type of apple brandy that is made from apples that are grown in the Normandy region of France. It is typically bottled at around 40% alcohol by volume.

Calvados does not need to be refrigerated, but it is a good idea to keep it in a cool, dark place. If you store it in a refrigerator, be sure to let it come to room temperature before drinking it.