Cocktail Meatball Crockpot Recipe

Looking for an easy, tasty dish to make in your slow cooker? This cocktail meatball Crockpot recipe is perfect! You only need a few simple ingredients, and it’s sure to please.

Ingredients:

1 package (1.5 pounds) frozen meatballs

1 bottle (12 ounces) chili sauce

1 can (14.5 ounces) diced tomatoes

1 can (6 ounces) tomato paste

1 teaspoon sugar

1 teaspoon onion powder

1/2 teaspoon garlic powder

Instructions:

1) In a 6-quart slow cooker, combine the frozen meatballs, chili sauce, diced tomatoes, tomato paste, sugar, onion powder and garlic powder.

2) Cover and cook on low for 6-8 hours, or until the meatballs are cooked through.

3) Serve with rice or pasta, or on a bun as a sandwich.

This is a great dish for a potluck or party. It can easily be doubled or tripled to feed a larger crowd. Enjoy!

What can I use instead of grape jelly?

When it comes to grape jelly, there’s really no need to look any further than the grocery store. But if for some reason you can’t get your hands on some, or you’re just looking for a different flavor, there are plenty of options out there.

If you’re looking for a grape-flavored jelly, you can try making your own with Concord grapes. All you need is 1 cup of Concord grapes, 1 cup of sugar, and 1/4 cup of lemon juice. You can also use store-bought grape juice as the base for your jelly.

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If you’re looking for a different flavor, there are plenty of other options out there. You can try blackberry jelly, raspberry jelly, or even apricot jelly. If you want to get really creative, you can even try making your own jelly with unique flavors like peach or watermelon.

No matter what flavor of jelly you’re looking for, there are plenty of recipes out there that will fit the bill. So if you’re looking for something different, don’t be afraid to try something new.

How long do frozen meatballs take to Cook in crockpot?

Frozen meatballs can take anywhere from two to four hours to cook in a crockpot, depending on the size of the meatballs and the power of your crockpot. If you’re in a hurry, you can cook them on high for two to three hours, or on low for four to six hours.

Do you thaw meatballs before putting in crockpot?

Do you thaw meatballs before putting in crockpot?

Many people are unsure whether they should thaw meatballs before putting them in the crockpot. The answer to this question is that it is not necessary to thaw meatballs before putting them in the crockpot. In fact, you can actually put frozen meatballs directly into the crockpot and they will cook just fine.

One benefit of putting frozen meatballs directly into the crockpot is that you do not have to worry about them thawing properly. If you were to thaw them at room temperature, there is a chance that they would become contaminated with bacteria. By putting them directly into the crockpot, you eliminate this risk.

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Another benefit of putting frozen meatballs into the crockpot is that they will cook more evenly. When you thaw meatballs, there is a chance that they will become overcooked on the outside while remaining undercooked on the inside. This is not a problem with frozen meatballs, as they will cook evenly throughout.

If you are in a hurry and do not have time to thaw your meatballs, putting them directly into the crockpot is the best option. They will cook quickly and you will not have to worry about them becoming overcooked.

Overall, it is not necessary to thaw meatballs before putting them in the crockpot. If you are in a hurry or if you are cooking them for the first time, putting them directly into the crockpot is the best option.

Can I cook frozen meatballs in sauce?

Can I cook frozen meatballs in sauce? Yes, you can cook frozen meatballs in sauce. You can either bake them or fry them.

Which is healthier jam or jelly?

Which is healthier, jam or jelly? This is a question that many people ask, and there is no easy answer. The main difference between jam and jelly is that jam is made with whole fruit, while jelly is made with juice. This means that jelly is often higher in sugar and calories than jam. However, there are also many types of jelly, and some are healthier than others.

Jam is made with whole fruit, which means that it contains fiber and other nutrients. It also tends to have a lower sugar content than jelly. Jelly is made with juice, which is often high in sugar. In addition, jelly is often made with artificial sweeteners, which can be unhealthy.

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However, not all jams and jellies are created equal. Some jams are made with high-sugar fruits, such as grapes or pineapples, while others are made with lower-sugar fruits, such as raspberries or blackberries. The same is true for jellies. There are some jellies that are made with high-sugar fruits, such as grape juice, and others that are made with lower-sugar fruits, such as apple juice.

Therefore, it is important to read the label before buying jam or jelly. If you are looking for a healthier option, choose a jam or jelly that is made with lower-sugar fruits.

What is the difference between grape jelly and grape jam?

There is a difference between grape jelly and grape jam. Grape jelly is made from grape juice, while grape jam is made from whole grapes.

Can I put frozen meatballs in slow cooker?

Can you put frozen meatballs in a slow cooker?

You can put frozen meatballs in a slow cooker, but you may need to adjust the cooking time. For example, if you’re using frozen meatballs that are pre-cooked, you may only need to cook them in the slow cooker for 30 minutes to 1 hour. If you’re using frozen meatballs that are not pre-cooked, you may need to cook them in the slow cooker for 2 to 3 hours.