Cocktail meatballs are always a hit at parties, and they’re especially delicious when made using cranberry sauce. This recipe is easy to follow and will result in a batch of tasty, savory meatballs that your guests are sure to love.

Ingredients:

1 pound ground beef

1/2 cup bread crumbs

1/4 cup milk

1/4 cup diced onion

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried oregano

1/4 teaspoon dried thyme

1/4 teaspoon ground ginger

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup all-purpose flour

1/2 cup cranberry sauce

1/4 cup brown sugar

1/4 cup apple cider vinegar

1/4 cup ketchup

1 tablespoon Worcestershire sauce

1 teaspoon prepared mustard

Instructions:

1. Preheat oven to 350 degrees F.

2. In a large bowl, combine ground beef, bread crumbs, milk, onion, garlic, salt, pepper, oregano, thyme, ginger, cinnamon, and nutmeg. Mix well.

3. Shape mixture into 1-inch balls.

4. In a shallow dish, combine flour, cranberry sauce, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, and mustard.

5. Dip meatballs into the cranberry sauce mixture, then place on a baking sheet.

6. Bake for 25 minutes, or until cooked through.

Enjoy!

What pairs well with cranberry meatballs?

When it comes to festive appetizers, cranberry meatballs are always a hit. Not only are they delicious, but they’re also easy to make. If you’re looking for some ideas on what to serve with them, keep reading.

One great option is to serve them with a simple cranberry sauce. This will help to highlight the cranberry flavor in the meatballs. Another option is to serve them with a sweet and sour sauce. This can be made with a variety of different ingredients, such as pineapple, red pepper, and onions.

Another great option is to serve them with a side of mashed potatoes. This will help to create a hearty meal that will fill you up. If you’re looking for something a bit lighter, you could also serve them with a side of steamed vegetables.

No matter what you choose, you’re sure to love the delicious cranberry meatballs. So, be sure to give them a try soon.

What is the secret to making good meatballs?

There is no one secret to making good meatballs, but there are a few tips that can help.

First, make sure the meat is properly seasoned. Seasoning the meat is important, as it will add flavor and help the meatballs hold together.

Second, use a light hand when mixing the meat. Overmixing can make the meatballs tough.

Third, be careful not to over cook the meatballs. Overcooked meatballs will be dry and tough.

Finally, use a good quality bread crumb and/or grated cheese. This will add flavor and help the meatballs bind together.

Following these tips should help you make delicious, tender meatballs every time.

How do you make Mario Batali meatballs?

Mario Batali is a world-famous chef who has cooked in some of the most prestigious kitchens in the world. He is also the author of several cookbooks. One of Batali’s signature dishes is his meatballs. In this article, we will show you how to make Mario Batali’s meatballs.

To make Batali’s meatballs, you will need:

-1/2 pound ground beef

-1/4 pound ground pork

-1/4 cup bread crumbs

-1/4 cup grated Parmesan cheese

-1/4 cup minced onion

-1 egg

-1 tablespoon minced fresh parsley

-1 tablespoon minced fresh rosemary

-1 tablespoon minced fresh thyme

-1 teaspoon salt

-1/2 teaspoon black pepper

In a bowl, combine the ground beef, ground pork, bread crumbs, Parmesan cheese, onion, egg, parsley, rosemary, thyme, salt, and pepper. Mix well.

Shape the mixture into 1-inch balls.

Place the meatballs on a greased baking sheet and bake at 400 degrees F for 20 minutes.

Serve the meatballs with your favorite dipping sauce.

What does adding milk to meatballs do?

Milk is often used as an ingredient in meatballs to add moisture and help the meatballs bind together. When milk is added to meatballs, it can also help to tenderize the meat and add flavor. Some people also add bread crumbs or eggs to meatballs to help them bind together and stay moist.

What do you put cranberry sauce on?

What do you put cranberry sauce on? Cranberry sauce is a versatile condiment that can be enjoyed with a variety of dishes. It can be served as a side dish, or used as a topping or sauce.

Some popular dishes to enjoy cranberry sauce with include roasted turkey, ham, pork, and chicken. It can also be enjoyed with stuffing, potatoes, and other Thanksgiving side dishes. Cranberry sauce can also be used as a glaze for meat or poultry, or as a topping for desserts such as pumpkin pie or cheesecake.

Cranberry sauce is a simple dish to make. The ingredients typically include cranberries, sugar, water, and orange juice. Cranberry sauce can be made ahead of time and stored in the refrigerator for several days. It can also be frozen for later use.

Cranberry sauce is a delicious and festive addition to any Thanksgiving or holiday meal. It is easy to make and can be enjoyed with a variety of dishes.

What goes with sweet and sour meatballs?

What goes with sweet and sour meatballs?

When it comes to pairing food, it can be difficult to know what goes with what. But with a dish as versatile as sweet and sour meatballs, you have a lot of options.

For starters, rice is always a good option. It can be either plain white rice or a more flavorful brown rice. Another option is noodles. Try pairing the sweet and sour meatballs with egg noodles, udon noodles, or even ramen noodles.

If you’re looking for something a little heartier, why not try pairing them with some mashed potatoes? The sweetness of the sauce will contrast nicely with the potatoes, and you’ll have a filling and satisfying meal.

Or, if you’re feeling like something a little lighter, why not try serving the meatballs with some steamed vegetables? Broccoli, carrots, and green beans are all great options. The sweetness of the sauce will make the vegetables taste even better.

No matter what you choose, you can’t go wrong with sweet and sour meatballs. They’re a delicious and versatile dish that can be paired with pretty much anything.

Is it better to bake or fry meatballs?

Meatballs are a classic dish that can be made in many ways. The two most popular methods are baking and frying. So, which is the best way to cook meatballs?

The answer to this question largely depends on your preferences. If you prefer your meatballs to be crispy on the outside and soft on the inside, then frying is the better option. However, if you prefer them to be more tender and juicy, then baking is the better choice.

Another consideration is the type of meat you are using. Ground beef is a good option for both baking and frying, but other types of meat, such as lamb or pork, may be better suited to one method or the other.

In the end, it is up to you to decide which cooking method you prefer. Both baking and frying produce delicious meatballs, so it really comes down to personal preference.