Cocktail Meatballs With Cranberry Sauce

Ingredients:

1/2 pound ground beef

1/2 pound ground pork

1/2 cup bread crumbs

1/4 cup milk

1/4 cup minced onion

1 clove garlic, minced

1 teaspoon salt

1/4 teaspoon black pepper

1 egg

1/4 cup cranberry sauce

Instructions:

1. In a large bowl, combine ground beef, ground pork, bread crumbs, milk, onion, garlic, salt, pepper, and egg. Mix well.

2. With wet hands, shape mixture into 1-inch balls.

3. In a large skillet, heat oil over medium-high heat. Add meatballs and cook until browned, about 10 minutes.

4. Stir in cranberry sauce and cook until heated through, about 5 minutes.

5. Serve with toothpicks.

These cocktail meatballs with cranberry sauce are the perfect party appetizer! They’re easy to make, and everyone will love them.

What pairs well with cranberry meatballs?

What pairs well with cranberry meatballs? One popular option is mashed potatoes. Another option is rice. Yet another option is macaroni and cheese. All of these options are relatively easy to make and pair well with the cranberry meatballs.

What is the secret to making good meatballs?

There is no one secret to making good meatballs, but there are a few tips that can help you create a delicious and satisfying dish.

One important key is to use fresh ingredients. Start by mixing together well-seasoned ground beef (or pork or turkey), breadcrumbs, an egg, and some grated Parmesan or Romano cheese. You may also want to add some minced onion, garlic, or herbs, depending on your preference.

The mixture should be firm enough to shape into balls, but not too dry. If it’s too wet, add more breadcrumbs. If it’s too dry, add a little more egg or water.

Once the meatballs are formed, you can either fry them in a little oil or bake them in the oven. If frying, make sure the oil is hot before adding the meatballs, and cook them for about 5 minutes per side until they are golden brown. If baking, bake at 400 degrees for 15-20 minutes, or until they are cooked through.

Serve your meatballs with your favorite sauce or gravy, and enjoy!

Why do you put milk in meatballs?

Meatballs are a classic dish that can be served in a variety of ways. One question that often comes up is whether or not to add milk to the meatball mixture. There are pros and cons to both sides of this argument.

The main reason people add milk to meatballs is to help them bind together. Without milk, meatballs can be quite crumbly. This is especially true if you are using a lean cut of meat. Milk is a natural binder and helps to hold the meatballs together.

Another reason to add milk to meatballs is to help them keep their shape. When they are cooked, they will not shrink as much as they would if you didn’t add milk. This is especially important if you are making them ahead of time and then reheating them.

The main reason not to add milk to meatballs is that it can make them softer. This is because milk contains moisture and when it is cooked, the moisture will evaporate. This can make the meatballs less dense and more likely to fall apart.

So, should you add milk to your meatballs? There is no right or wrong answer, it just depends on your preferences. If you are looking for a more dense and firm meatball, then you should omit the milk. If you are looking for a meatball that is a little softer, then adding milk is a good option.

What to put in meatballs to keep them moist?

When it comes to making meatballs, there are a few things to keep in mind in order to ensure that they come out moist and delicious. Here are some tips:

1. Use a good quality meat. The meatballs will be more moist and flavorful if you use a good quality ground beef or pork.

2. DO NOT over-mix the meat. This will cause the meatballs to be tough. Mix just until the ingredients are combined.

3. Add some moisture. You can add some moisture to the meatballs by adding some wet ingredients like bread crumbs, cheese, or tomato sauce.

4. Fry them gently. If you fry the meatballs too aggressively, they will be dry and tough. Fry them over low heat until they are cooked through.

5. Serve them immediately. Meatballs are best when served fresh and hot.

What goes with sweet and sour meatballs?

What goes with sweet and sour meatballs? This is a question that many people have, and the answer can vary depending on what you have on hand.

A classic pairing for sweet and sour meatballs is steamed rice. You can also serve them with noodles or mashed potatoes. If you want something a bit more exotic, try pairing them with a rice dish that has a sweet and sour sauce, or serve them with a side of pineapple.

If you are looking for a beverage to pair with sweet and sour meatballs, a good option is apple cider. However, you can also drink a cold beer or fruit juice.

What do you put cranberry sauce on?

Cranberry sauce is a Thanksgiving staple, but it can be used for more than just turkey. This tart and sweet sauce is delicious on everything from pork to pancakes. Here are some of our favorite recipes that use cranberry sauce.

1. Pork Tenderloin with Cranberry Sauce: Pork tenderloin is a lean and healthy protein, and it pairs perfectly with the sweetness of cranberry sauce. This recipe from The Cookie Rookie cooks the pork in the oven, then finishes it off with a quick pan sauce made from cranberry sauce, Dijon mustard, and red wine.

2. Grilled Cheese with Cranberry Sauce: Why not put cranberry sauce on your grilled cheese? This recipe from Pinch of Yum uses a combination of cheddar and brie cheese, and the cranberry sauce adds a delicious tartness that contrasts perfectly with the richness of the cheese.

3. Roast Turkey with Cranberry Sauce: Of course, cranberry sauce is perfect on Thanksgiving turkey. This recipe from The Kitchn shows you how to make a delicious cranberry sauce with orange zest, cloves, and cinnamon.

4. Cranberry Orange Scones: These scones from Two Peas and Their Pod are perfect for breakfast or brunch. The scones are made with fresh cranberries, orange zest, and orange juice, and the cranberry sauce is served on the side for dipping.

5. Pancakes with Cranberry Sauce: This recipe from Damn Delicious uses a simple cranberry sauce made with just cranberries, sugar, and water. The cranberry sauce is served on top of fluffy pancakes, and it’s a delicious way to start your day.

Is it better to bake or fry meatballs?

There are many ways to cook meatballs, and the debate between baking and frying is one that has been around for a long time. So, which is the best way to cook them?

Baked meatballs are cooked in an oven, and usually require some form of sauce or gravy to be served with them. They are usually made with breadcrumbs, eggs, and Parmesan cheese, and can be cooked in a variety of ways, including on a wire rack, on a baking sheet, or in a loaf pan.

Fried meatballs are cooked in a pan with oil, and usually require a breading or batter before they are cooked. They are usually made with ground beef, pork, or lamb, and can be cooked in a variety of ways, including on a stovetop or in a deep fryer.

So, which is the better way to cook meatballs? In general, baked meatballs are thought to be the healthier option, as they do not require any added oil or fat. However, fried meatballs are usually more flavorful and crispy. Ultimately, it depends on your own personal preference.