Looking for something a little different to serve at your next party? Why not try cocktail meatballs with grape jelly and BBQ sauce? This appetizer is easy to make and always a hit with guests.

To make the meatballs, you’ll need:

1 pound ground beef

1/2 cup bread crumbs

1/4 cup grated Parmesan cheese

1 egg

1 tablespoon minced onion

1 teaspoon garlic powder

1/4 teaspoon salt

In a bowl, mix together the ground beef, bread crumbs, Parmesan cheese, egg, onion, garlic powder, and salt. Form the mixture into small balls and place on a baking sheet.

Bake at 400 degrees for 15 minutes, or until cooked through.

For the sauce, you’ll need:

1/2 cup grape jelly

1/4 cup BBQ sauce

In a small saucepan, heat the grape jelly and BBQ sauce until melted and smooth.

Serve the meatballs with the grape jelly and BBQ sauce on the side for dipping. Enjoy!

Do you thaw meatballs before putting in crockpot?

Do you thaw meatballs before putting in crockpot?

This is a question that comes up a lot, and the answer is not always the same. Whether you thaw meatballs before putting them in the crockpot or not depends on the recipe you are using.

Some recipes for meatballs call for them to be thawed before cooking, while others do not. If you are not sure whether or not your recipe requires thawed meatballs, it is best to err on the side of caution and thaw them before cooking.

There are a few ways to thaw meatballs. You can thaw them in the refrigerator, in the microwave, or in a bath of warm water.

If you are thawing them in the refrigerator, allow them to thaw overnight. If you are thawing them in the microwave, cook them in small batches so that they do not cook unevenly. If you are thawing them in a bath of warm water, be careful not to cook them too much.

Once they are thawed, you can cook them in the crockpot according to your recipe’s instructions.

What do you serve BBQ meatballs with?

When it comes to BBQ meatballs, there are endless possibilities for what you can serve them with. Some of the most popular options include BBQ sauce, ranch dressing, blue cheese dressing, or even simply just a side of ketchup or mustard. However, you can also get creative and come up with your own unique combinations.

For example, you could serve BBQ meatballs with a side of macaroni and cheese, or with mashed potatoes and gravy. You could also put them on a slider bun and serve them with some pickles and onions, or put them on a bed of lettuce and top them with your favorite sauce.

No matter what you choose, BBQ meatballs are sure to be a hit at your next party or get-together. They’re easy to make, and everyone loves them! So why not give them a try?

What can I use instead of grape jelly?

If you’re looking for a grape jelly substitute, there are a few options. One option is to use cranberry jelly. Another option is to use cherry jelly. If you’re looking for a jelly that is a little less sweet, you can use raspberry jelly.

What goes good with meatballs?

There are endless possibilities when it comes to what goes good with meatballs. You can serve them with pasta, rice, or potatoes. You can also serve them with a green vegetable or salad. Here are some of our favorite combinations:

Meatballs and spaghetti: This classic combination is always a hit. Serve the meatballs with a simple tomato sauce and spaghetti.

Meatballs and mashed potatoes: Another classic combination. The meatballs are the perfect size for scooping up with a forkful of mashed potatoes.

Meatballs and rice: Serve the meatballs over cooked rice for a simple, but tasty, meal.

Meatballs and salad: Serve the meatballs over a salad for a light meal.

Meatballs and vegetables: Serve the meatballs with a side of steamed or roasted vegetables.

No matter what combination you choose, the meatballs are sure to be a hit!

Can you overcook meatballs in a crockpot?

Can you overcook meatballs in a crockpot?

Yes, you can overcook meatballs in a crockpot. If you leave them in the crockpot too long, they can become dry and rubbery. It’s best to check on them regularly to make sure they don’t overcook.

How long can you leave meatballs in sauce?

Meatballs are a classic dish that can be enjoyed in a variety of ways. One of the most popular ways to enjoy them is by simmering them in a sauce. However, you may be wondering how long you can leave them in the sauce before they become overcooked.

The answer to this question depends on the type of meatballs you are using and the type of sauce you are using. Generally speaking, if you are using beef or pork meatballs, you can leave them in the sauce for up to two hours. If you are using turkey or chicken meatballs, you can leave them in the sauce for up to four hours.

If you are using a thin sauce, you will need to cook the meatballs for a shorter amount of time. If you are using a thick sauce, you will need to cook the meatballs for a longer amount of time.

It is important to note that the above times are just general guidelines. You should always test a meatball to see if it is cooked through before serving.

What can you serve with meatballs other than pasta?

Meatballs are a popular dish that can be served with a variety of sides. While pasta is a common pairing, there are many other options that can be just as delicious.

One option is to serve meatballs with a simple dipping sauce. This can be a mixture of ketchup and brown sugar, or a variation of your favorite dipping sauce. Another option is to serve them with a sauce on top. This could be a simple gravy, a sauce made with your favorite herbs and spices, or even a simple marinara sauce.

If you’re looking for something a little different, you could also try serving meatballs with a side of mashed potatoes. This is a classic pairing that is always a hit. You could also try serving them with rice, or even on a sandwich.

No matter how you choose to serve them, meatballs are a delicious dish that everyone will love.