Cocktail Samosa

Origin: India

Ingredients:

1. Samosa pastry

2. Potatoes

3. Green peas

4. Carrots

5. Onions

6. Cooking oil

7. Salt

8. Turmeric

9. Coriander powder

10. Garam masala

For the stuffing:

1. Boil the potatoes and mash them.

2. Cook the green peas and carrots in a little water and mash them.

3. Finely chop the onions.

4. Heat the oil in a pan and fry the onions till they are golden brown.

5. Add the mashed potatoes, green peas, carrots, salt, turmeric, coriander powder, and garam masala to the pan and mix well.

6. Cook for 5-7 minutes till the mixture is well blended and heated through.

To make the samosas:

1. Preheat the oven to 200 degrees C.

2. Cut the samosa pastry into 6-8 cm squares.

3. Take a little stuffing and shape it into a ball.

4. Place the stuffing ball in the center of the square pastry.

5. Bring the edges of the pastry together to form a cone and press the edges well to seal.

6. Make a slit in the top of the cone.

7. Place the samosas on a baking tray and bake in the oven for 15-20 minutes till they are golden brown in color.

Cocktail Samosas are a delicious and unique appetizer that is sure to impress your guests. They are basically samosas that are stuffed with a potato, carrot, and green pea mixture and are then deep-fried. They can also be baked instead of fried, if you prefer.

What are the different types of samosa?

Samosa is a triangular-shaped savory pastry that is popular in many parts of the world. The pastry is made from flour, potatoes, peas, and spices. It can be stuffed with a variety of fillings, such as meat, vegetables, and cheese. There are many different types of samosa, and each variation has its own unique flavor and texture.

The most common type of samosa is the potato samosa. This pastry is made from potatoes, flour, and spices. It is stuffed with a mixture of potatoes, peas, and onions. The potato samosa is a popular snack in India and is often served with a chutney or a dipping sauce.

Another popular type of samosa is the meat samosa. This pastry is made from ground meat, flour, and spices. It is stuffed with a mixture of ground meat, peas, and onions. The meat samosa is a popular snack in Pakistan and is often served with a chutney or a dipping sauce.

The cheese samosa is a variation of the potato samosa. This pastry is made from potatoes, flour, and spices. It is stuffed with a mixture of cheese, peas, and onions. The cheese samosa is a popular snack in Nepal and is often served with a chutney or a dipping sauce.

The vegetable samosa is a variation of the potato samosa. This pastry is made from potatoes, flour, and spices. It is stuffed with a mixture of vegetables, such as carrots, peas, and onions. The vegetable samosa is a popular snack in the United Arab Emirates and is often served with a chutney or a dipping sauce.

The dessert samosa is a variation of the potato samosa. This pastry is made from potatoes, flour, and spices. It is stuffed with a mixture of sweet ingredients, such as apples, raisins, and nuts. The dessert samosa is a popular dessert in India and is often served with a dipping sauce or a chutney.

The chutney samosa is a variation of the potato samosa. This pastry is made from potatoes, flour, and spices. It is stuffed with a mixture of chutneys, such as mango chutney, tamarind chutney, and mint chutney. The chutney samosa is a popular snack in India and is often served with a dipping sauce or a chutney.

The onion samosa is a variation of the potato samosa. This pastry is made from potatoes, flour, and spices. It is stuffed with a mixture of onions, peas, and spices. The onion samosa is a popular snack in India and is often served with a dipping sauce or a chutney.

The paneer samosa is a variation of the potato samosa. This pastry is made from potatoes, flour, and spices. It is stuffed with a mixture of paneer, peas, and onions. The paneer samosa is a popular snack in India and is often served with a dipping sauce or a chutney.

The samosa is a popular snack in many parts of the world. It is made from flour, potatoes, peas, and spices. It can be stuffed with a variety of fillings, such as meat, vegetables, and cheese. There are many different types of samosa, and each variation has its own unique flavor and texture.

How many calories are in a cocktail samosa?

What is a cocktail samosa?

Cocktail samosas are a type of savory pastry that is made from a triangular piece of dough that is filled with a spicy mixture of potatoes, peas, and onions. They are then deep-fried and served with a chutney or dipping sauce.

How many calories are in a cocktail samosa?

A typical cocktail samosa contains around 175 calories.

How do you keep samosas crispy for a party?

Samosas are one of the most popular Indian snacks. They are usually triangular in shape and are made of dough filled with spicy potatoes or peas. Samosas are usually deep-fried, but they can also be baked. They are a popular party snack because they can be made ahead of time and they are easy to eat.

The key to keeping samosas crispy is to make sure that they are completely cool before you store them. You can either let them cool on a wire rack or place them in the fridge. If you store them in the fridge, make sure to heat them up before you serve them so that they are nice and crispy.

What pastry are samosas made from?

Samosas are a type of pastry that are typically made from a dough that is flour, water, and oil. The dough is then rolled out and cut into small triangles. These triangles are then filled with a variety of different fillings, such as potatoes, peas, chicken, or lamb. They are then fried in oil until they are golden brown.

What is samosa called in English?

The Indian savory pastry, samosa, is called samosa in English. The word samosa is derived from the Sanskrit word samsāra, meaning “journey.” This is fitting because the pastry is believed to have originated as a traveling snack.

Are samosas healthy?

Samosas are a popular Indian snack that is made of a folded pastry filled with either vegetables or meat. They are often deep-fried, making them a high-calorie and high-fat food. However, there are some ways to make samosas healthier.

One way to make samosas healthier is to bake them instead of frying them. This will reduce the amount of fat and calories in the samosas. Another way to make samosas healthier is to use healthier ingredients, such as whole wheat flour instead of white flour, and vegetables instead of meat.

Samosas are a high-calorie food, but they can be made healthier by using healthier ingredients and baking them instead of frying them.

Can I make samosas ahead of time?

Can you make samosas ahead of time?

The answer is yes, you can make samosas ahead of time. However, there are a few things to keep in mind.

First, you will need to cook the samosas before you can freeze them. You can either fry them or bake them. If you fry them, be sure to do so at a low temperature so that they do not get too crispy.

Once the samosas are cooked, you can freeze them. To do so, place them in a single layer on a baking sheet and freeze them for a few hours. Once they are frozen, you can place them in a container or bag and keep them in the freezer for up to two months.

When you are ready to eat them, you can bake them in the oven at 350 degrees Fahrenheit for about 15 minutes.

Alternatively, you can microwave them for a few minutes. Just be sure to heat them for long enough so that they are fully cooked.