Cocktail Southside

The Southside is a classic cocktail made with gin, lemon juice, and mint. It’s simple to make and perfect for a summer party.

Ingredients

1 oz gin

1 oz lemon juice

1 oz simple syrup

4-6 mint leaves

Instructions

1. In a shaker filled with ice, combine the gin, lemon juice, and simple syrup.

2. Shake well and strain into a glass filled with fresh ice.

3. Garnish with mint leaves and serve.

Whats the difference between a Southside and a mojito?

Whats the difference between a Southside and a mojito?

The difference between a Southside and a mojito is that a Southside is made with gin, whereas a mojito is made with rum.

A Southside is a cocktail that is made with gin, lemon juice, sugar, and mint. It is served over ice and is garnished with a lemon slice and a sprig of mint.

A mojito is a cocktail that is made with rum, lime juice, sugar, and mint. It is served over ice and is garnished with a lime slice and a sprig of mint.

What does a Southside cocktail taste like?

Southside cocktails are a delicious and refreshing drink choice for any summer occasion. This drink is made with gin, lemon juice, sugar or syrup, and mint, and has a light and refreshing flavor that is perfect for sipping on a hot day.

The ingredients for a southside cocktail are relatively simple, but it is important to use good quality ingredients to get the best flavor. For the gin, you can use any variety that you prefer, but a light and refreshing gin like Hendrick’s works well. The lemon juice should also be freshly squeezed for the best flavor. The sugar or syrup can be added to taste, and the mint should be fresh and finely chopped.

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To make the drink, simply combine all of the ingredients in a shaker filled with ice, and shake well. Strain the drink into a glass filled with fresh ice, and garnish with a sprig of fresh mint. Enjoy!

Where was the Southside cocktail invented?

The Southside cocktail was invented in the early 1920’s at the Clover Club in Philadelphia. The drink is made with gin, lime juice, mint, and sugar, and is often served in a glass with crushed ice. The drink is said to have been created by a bartender named Joseph Santoro, and it quickly became popular in Philadelphia and throughout the United States. The Southside is still a popular drink today, and is often served at summer barbecues and parties.

How do you make a Charlie Chaplin cocktail?

The Charlie Chaplin is a cocktail made with whisky, dry vermouth, and Benedictine. It is named after Charlie Chaplin, who was known for his love of whisky.

To make a Charlie Chaplin, combine 2 ounces of whisky, 1 ounce of dry vermouth, and 1 ounce of Benedictine in a shaker filled with ice. Shake well and strain into a chilled glass.

Who invented the Southside?

The Southside is a term often used to describe the southern region of Chicago. But who invented the Southside? And what exactly makes it unique?

The Southside has a long and rich history, dating back to the 1800s. It was originally a working-class neighborhood, populated by immigrants and their families. Over the years, the Southside has evolved into a vibrant and diverse community, known for its cultural and ethnic diversity.

The Southside is also known for its unique style and architecture. Unlike the rest of Chicago, which is dominated by skyscrapers, the Southside is home to a large number of brick bungalows and two-story houses. This distinctive architecture gives the Southside a unique and distinct character.

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The Southside is also known for its lively nightlife and vibrant cultural scene. There are plenty of restaurants, bars and nightclubs to choose from, and the Southside is home to a number of thriving arts and cultural organizations.

So, who invented the Southside? There is no one answer to that question. The Southside is a unique and diverse community, with a rich history and unique character. There is no one person or organization who can claim credit for creating it. The Southside is the product of the hard work and dedication of countless people over the years. Thanks, Southside!

What was the most popular alcoholic drink in the 1920s?

What was the most popular alcoholic drink in the 1920s? According to a study by the National Institute on Alcohol Abuse and Alcoholism, the most popular alcoholic drink in the 1920s was beer. In fact, beer accounted for more than two-thirds of all alcohol consumed in the United States during that decade.

There are several explanations for why beer became so popular in the 1920s. One is that Prohibition (the nationwide ban on alcohol) had just ended, and beer was one of the few types of alcohol that people could legally drink. Additionally, advances in refrigeration and transportation made it easier to ship and store beer, and new brewing techniques made it taste better.

Finally, the rise of the temperance movement (which opposed alcohol consumption) had made beer a symbol of rebellion and independence. So, for many people, drinking beer became a way to express their individuality and defiance of authority.

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What drink is Chicago famous for?

Chicago is known for a few different drinks, but the most famous is probably the Chicago-style hot dog. This hot dog is made with a poppy seed bun, Vienna beef hot dog, yellow mustard, diced onions, fresh tomatoes, a pickle spear, and celery salt. It’s then topped with a dash of chili powder.

Another popular drink in Chicago is the Italian beef sandwich. This sandwich is made with thinly sliced roast beef, au jus, and Giardiniera on a French roll.

Finally, Chicago is also well-known for its beer. Some of the most popular beers brewed in Chicago include Goose Island, Revolution, and Half Acre.