A Vesper is a cocktail made with gin, vodka, and Lillet Blanc.

The Vesper was invented by James Bond in the 1953 novel Casino Royale. 

The recipe is as follows:

1 part gin

1 part vodka

1 part Lillet Blanc

Shake all ingredients with ice and strain into a chilled glass.

Is Vesper a good cocktail?

Is Vesper a good cocktail?

Vesper is a cocktail made up of three ingredients: vodka, gin, and Lillet Blanc. It was created by James Bond in the 1953 novel Casino Royale. The cocktail is said to be light, refreshing, and perfect for summer.

So, is Vesper a good cocktail? In my opinion, yes. It’s light and refreshing, and it has a nice, subtle flavor. It’s perfect for summer, or any time you want something light and refreshing.

Why is Kina Lillet no longer available?

Kina Lillet is a French aperitif that was created in the late 1800s. The drink enjoyed a resurgence in popularity in the early 2000s, but it is no longer available commercially.

There are a few different theories about why Kina Lillet is no longer available. One is that the drink’s main ingredient, quinine, is no longer used as a malaria medication. Another theory is that the drink’s flavor profile has fallen out of favor.

Whatever the reason, fans of Kina Lillet are sad to see it go. The drink is unique in that it combines the flavors of citrus and spices with the bitterness of quinine. It’s a perfect drink to enjoy before a meal, and it’s a shame that it’s no longer available.

How do you make a Vesper without Lillet?

How do you make a Vesper without Lillet?

There are a few different ways to make a Vesper without Lillet. One way is to use Cocchi Americano in place of Lillet Blanc. Cocchi Americano is a aperitif wine that is made in Italy. It is a dry, white wine that has a strong lemon flavor. Another way to make a Vesper without Lillet is to use Lillet Rouge in place of Lillet Blanc. Lillet Rouge is a sweet, red aperitif wine that has a chocolate flavor.

Why is it called a Vesper?

In the James Bond novel, Casino Royale, the Vesper Martini is named after Bond’s love interest in the story, Vesper Lynd. In the novel, Bond orders the drink from barman, who asks, “Vesper?” to which Bond replies, “A dry martini. One. In a deep champagne goblet.” The drink is Bond’s preferred cocktail and he is often seen sipping on one throughout the novel.

There are a few different theories as to why the drink is called a Vesper. Some believe that it is named after the Roman goddess of the evening, Vespera. Others believe that it is named after the Latin word for evening, vesper. And still others believe that it is named after the Vesper Lynd, the character in the novel.

No matter the reason, the Vesper Martini is a delicious drink that is perfect for enjoying in the evening.

Do bartenders know a Vesper Martini?

Whether or not bartenders know how to make a Vesper Martini is up for debate. On the one hand, the drink is a classic that has been around for decades. On the other hand, it is a relatively obscure cocktail that few people know about.

So, do bartenders know how to make a Vesper Martini? The answer is yes, but you may have to ask specifically for it. The Vesper Martini is made with vodka, gin, and Lillet Blanc, and it is garnished with a lemon twist.

If you want to order a Vesper Martini at a bar, you should know that it is not a very common drink. Most bartenders will be able to make it for you, but they may not know it by that name. You may need to ask for a vodka martini with a touch of gin and Lillet Blanc.

Overall, the Vesper Martini is a delicious and refreshing cocktail that is worth trying if you get the chance. Just be prepared for the fact that not many bartenders know how to make it.

Is Lillet a sweet vermouth?

Is Lillet a sweet vermouth?

The answer to this question is a bit complicated. Lillet is a fortified wine made from a blend of wine grape varietals, such as Bordeaux, Sauvignon Blanc, and Muscadelle. It is then flavored with citrus peels and spices. Sweet vermouth, on the other hand, is a wine-based spirit that is flavored with various botanical ingredients, such as herbs, roots, flowers, and barks.

Most people would say that Lillet is not a sweet vermouth because it doesn’t have the same flavor profile as traditional sweet vermouths. Lillet is citrusy and spicy, while sweet vermouths are typically more herbal and earthy. However, there are some people who would consider Lillet to be a sweet vermouth because of its flavor profile and the fact that it is often used in cocktails in a similar way to sweet vermouths.

What is closest to Kina Lillet?

Kina Lillet is a unique beverage that has been around for over a century. Although it is no longer produced, there are a few substitutes that come close to its unique flavor.

Kina Lillet is a aperitif made with quinine, herbs, and spices. It was created in France in the late 1800s and was a popular drink among the British aristocracy. The drink was eventually discontinued due to the rise of cocktails and other types of liquor.

Today, there are a few substitutes that come close to the unique flavor of Kina Lillet. Lillet Blanc is a French aperitif that is made with quinine, herbs, and spices. It is similar to Kina Lillet, but is a bit sweeter and has a more floral flavor. Lillet Rouge is also a French aperitif, but is made with different spices and has a more robust flavor. Both Lillet Blanc and Rouge are available in the United States.

Another substitute for Kina Lillet is Cocchi Americano. It is a Italian aperitif that is made with herbs, spices, and wine. It has a slightly fruity flavor and is available in the United States.

If you can’t find any of these substitutes, you can also make your own Kina Lillet by combining Lillet Blanc and Lillet Rouge.