If you’re looking for an easy and delicious party appetizer, look no further than cocktail weenies! These little hot dogs are wrapped in bacon and smothered in chili sauce, and they’re always a hit with guests.

To make cocktail weenies, you’ll need:

-Hot dogs

-Bacon

-Chili sauce

To make the bacon-wrapped weenies, start by preheating your oven to 400 degrees F. Cut the bacon into thirds, and wrap each hot dog in bacon. Secure the bacon with a toothpick.

Place the weenies on a baking sheet, and bake for 15-20 minutes, or until the bacon is crispy.

When the weenies are done, remove them from the oven and smother in chili sauce. Serve immediately!

What goes good with Little Smokies?

What goes good with Little Smokies?

If you are looking for something to go with your delicious Little Smokies, you have come to the right place. Here are some ideas that will complement your sausages perfectly.

One of the best things to serve with Little Smokies is potatoes. You can either roast some potatoes in the oven or fry them up in a pan. If you want something a little bit fancier, you can try making some Hasselback potatoes.

Another good option is to serve them with some type of pasta. You can either make a simple pasta dish or go with something a little more complex. If you want something that is quick and easy, try making a pasta salad.

If you are looking for something a little more substantial, you can serve your Little Smokies with rice. This is a great option if you are looking for something that is easy to make and is not too heavy.

Finally, if you are looking for a really decadent option, you can serve them with some type of dessert. One great option is to make a dessert that features apples. Another great option is to make a dessert that features chocolate.

How do you make little smokies sauce thicker?

There are a variety of methods that can be used to make little smokies sauce thicker. One way is to use cornstarch. Combine the cornstarch with a small amount of water, then stir it into the sauce. Another way to thicken the sauce is to simmer it until it thickens.

Are Lil Smokies cocktail sausages?

Are Lil Smokies cocktail sausages?

Yes, Lil Smokies are cocktail sausages!

What are Lil Smokies?

Lil Smokies are cocktail sausages that are made from pork and beef. They are typically about 2-3 inches long and are smoked.

Are Lil Smokies the same as hot dogs?

No, Lil Smokies are not the same as hot dogs. Hot dogs are made from beef and pork, while Lil Smokies are made from pork and beef. Additionally, hot dogs are typically wider than Lil Smokies.

What are cocktail weenies made of?

Cocktail weenies are a type of sausage that is typically made from pork, beef, or chicken. They are usually small in size, and are often served as a finger food or appetizer. Cocktail weenies are also popular at tailgating events and parties.

Cocktail weenies are typically made by combining ground meat with spices and seasonings. The mixture is then formed into small sausages, which are then boiled or grilled. Cocktail weenies can also be frozen and thawed before being cooked.

Cocktail weenies are often served with a variety of dipping sauces, such as barbecue sauce, ketchup, or mustard. They can also be added to salads or sandwiches, or served as a main course.

Do Little Smokies need to be cooked?

Do Little Smokies need to be cooked?

It is not necessary to cook Do Little Smokies before eating them. They can be eaten as is, without being cooked.

Are Little Smokies already cooked?

Are Little Smokies already cooked?

You might be wondering if Little Smokies are already cooked. The answer is yes, they are! Little Smokies are precooked sausages that are typically smoked and then pre-packaged. This means that they are ready to eat right out of the package, which makes them a perfect snack or appetizer.

Little Smokies are made with pork and beef, and they are usually sold in a 14-ounce package. They are also very affordable, making them a great option for budget-minded shoppers.

If you’re looking for a quick and easy snack or appetizer, Little Smokies are a great option. Just be sure to read the packaging carefully to make sure that they have not been pre-cooked too long, as this can lead to them becoming dry and tough.

How can I thicken sauce without flour or cornstarch?

There are many ways to thicken a sauce without using flour or cornstarch. Some of these methods include using pureed vegetables, using a roux, or using gelatin.

One way to thicken a sauce without flour or cornstarch is to puree vegetables and add them to the sauce. The vegetables will thicken the sauce as they cook. Some good vegetables to use for this method include carrots, celery, and onion.

Another way to thicken a sauce without flour or cornstarch is to use a roux. A roux is a mixture of fat and flour that is cooked over low heat. The fat coats the flour and prevents it from clumping. The roux is then added to the sauce and cooked until it thickens. Some good fats to use for a roux include butter, margarine, or oil.

Another way to thicken a sauce without flour or cornstarch is to use gelatin. Gelatin is a thickener that is made from animal collagen. It is added to the sauce and allowed to thicken. Gelatin is a good choice for thickening sauces that will be served cold.