What could be more perfect for a party than a platter of cocktail wieners wrapped in grape jelly? This appetizer is easy to make and always a hit with guests.

To make cocktail wieners grape jelly, you will need:

-1 (12 ounce) jar of grape jelly

-1 (14 ounce) package of cocktail wieners

Simply heat the grape jelly in the microwave or on the stovetop until it is melted. Cut the cocktail wieners in half, then wrap each one in a small piece of jelly. You can either place them on a platter or serve them individually on toothpicks.

This appetizer is sure to be a hit at your next party!

How do you thicken Little Smokies sauce?

One of the most popular items on any party menu is Little Smokies sausages. They are easy to prepare and can be enjoyed by people of all ages. However, one common question that many people have is how do you thicken Little Smokies sauce?

There are a few different methods that you can use to thicken Little Smokies sauce. One popular method is to use cornstarch. To do this, you will need to combine the cornstarch with a small amount of cold water in a bowl. Then, you will need to stir the mixture until it is smooth. Next, you will need to heat the sauce until it is boiling. Once it is boiling, you will need to slowly add the cornstarch mixture to the sauce while stirring constantly.

Another popular method to thicken Little Smokies sauce is to use flour. To do this, you will need to combine the flour with a small amount of cold water in a bowl. Then, you will need to stir the mixture until it is smooth. Next, you will need to heat the sauce until it is boiling. Once it is boiling, you will need to slowly add the flour mixture to the sauce while stirring constantly.

Both of these methods will result in a thicker sauce. However, it is important to note that these methods can also result in a slightly cloudy sauce. If you are looking for a clear sauce, you may want to try one of the other methods listed below.

One method that does not result in a cloudy sauce is to use a roux. To do this, you will need to melt butter in a saucepan over medium heat. Once the butter has melted, you will need to add the flour and stir until it is smooth. Next, you will need to add the sauce to the pan and stir until it is boiling. Once it is boiling, you will need to reduce the heat to low and simmer for about 10 minutes.

Another method that does not result in a cloudy sauce is to use a slurry. To do this, you will need to combine the cold water and cornstarch in a bowl. Then, you will need to stir the mixture until it is smooth. Next, you will need to add the mixture to the sauce and stir until it is boiling. Once it is boiling, you will need to reduce the heat to low and simmer for about 10 minutes.

Whichever method you choose, it is important to stir the sauce constantly to prevent it from burning. Additionally, it is important to taste the sauce and adjust the seasoning as necessary. Once the sauce has reached the desired thickness, you can remove it from the heat and serve it with the Little Smokies sausages.

What are cocktail weenies made of?

What are cocktail weenies made of?

Cocktail weenies are made of pork and beef. They are typically made of a mixture of ground pork and beef, but can also be made from just pork or beef. They are mixed with spices and seasonings, then formed into small sausages or hot dogs.

Cocktail weenies are a popular party food. They are easy to prepare and can be served with a variety of dipping sauces. They are also small enough that they can be eaten with a toothpick, which makes them convenient for partygoers to snack on.

Cocktail weenies are also a popular food for tailgating. They can be cooked on a grill or in a skillet, and are easy to transport. They are a convenient food to take to a tailgating party, and they can be eaten without utensils.

Cocktail weenies are a versatile food that can be served in a variety of ways. They are a popular appetizer, but they can also be served as a main course or a side dish. They can be cooked in a variety of ways, and they can be served with a variety of dipping sauces.

What goes with Little Smokies?

What goes with Little Smokies?

One of the most popular appetizers out there is Little Smokies. But what goes with Little Smokies?

There are a few options when it comes to what to serve with Little Smokies. A popular option is to serve them with BBQ sauce. You can either serve them with the sauce on the side so that people can dip their smokies in, or you can put the sauce on the smokies themselves.

Another option is to serve them with a dipping sauce. A dipping sauce can be anything from ketchup to ranch dressing.

Another option is to serve them with a dipping sauce and BBQ sauce. This is a popular combination because it gives people two different kinds of sauce to dip their smokies in.

Finally, you could also serve them with a side of salad. A side of salad can be a great way to lighten up your meal and to get some vegetables in.

What goes with grape jelly?

There are many different things that go well with grape jelly. Some of the most popular options are peanut butter and bread, but there are many other possibilities.

One classic combination is grape jelly and peanut butter. This pairing is popular for good reason—the sweet and salty flavors are a great match. There are many different ways to enjoy this combination. One option is to spread peanut butter on a slice of bread and top it with grape jelly. Another option is to make a peanut butter and grape jelly sandwich.

Another great option is ham and grape jelly. This combination is a classic for a reason—it is delicious! The salty ham pairs perfectly with the sweet grape jelly. This combination can be enjoyed in a few different ways. One option is to put a slice of ham and a dollop of grape jelly on a piece of bread. Another option is to make a ham and grape jelly sandwich.

Another great option is cheese and grape jelly. This combination is a bit more unusual, but it is delicious! The cheese provides a salty contrast to the sweet grape jelly. This combination can be enjoyed in a few different ways. One option is to put a slice of cheese and a dollop of grape jelly on a piece of bread. Another option is to make a cheese and grape jelly sandwich.

There are many other great options for things to eat with grape jelly. Some other possibilities include crackers, cake, cookies, and ice cream. grape jelly is a versatile condiment that can be enjoyed with many different types of food.

How can I thicken sauce without flour or cornstarch?

There are several ways to thicken a sauce without using flour or cornstarch. One way is to use a roux. A roux is made by cooking flour and fat together until the flour is cooked. Then, liquid is added to the roux and the sauce is simmered until it thickens. Another way to thicken a sauce without flour or cornstarch is to use a beurre manié. A beurre manié is made by kneading flour and butter together until the flour is cooked. Then, liquid is added to the beurre manié and the sauce is simmered until it thickens.

Are Little Smokies already cooked?

Are Little Smokies already cooked? This is a question that many people have, and the answer is yes. Little Smokies are pre-cooked sausage links that are made with pork and beef. They are usually sold in the refrigerated section of the grocery store.

Little Smokies are a popular party food, and they are often served with barbecue sauce or honey mustard sauce. They can also be served with toothpicks as an appetizer.

Little Smokies are also popular as a breakfast food. They can be cooked in a skillet with eggs, or they can be microwaved.

Are Little Smokies the same as hot dogs?

Are Little Smokies the same as hot dogs?

The answer to this question is a bit complicated. The answer depends on what you mean by “hot dog.”

If you are asking whether or not Little Smokies are made of the same meat as hot dogs, the answer is no. Little Smokies are made of pork, while hot dogs are usually made of beef, pork, or turkey.

However, if you are asking whether or not Little Smokies are cooked in the same way as hot dogs, the answer is yes. Both Little Smokies and hot dogs are usually cooked in a hot water bath.