Cocktail wieners are a popular appetizer, and with grape jelly, they are even more delicious! This recipe is easy to follow and can be made ahead of time.

Ingredients:

– 1 (12 oz) package cocktail wieners

– 1 (18 oz) jar grape jelly

Instructions:

1. Preheat oven to 350 degrees F.

2. Place cocktail weiners in a single layer on a baking sheet.

3. Bake for 15 minutes, or until heated through.

4. Remove from oven and let cool.

5. Pour grape jelly into a small serving bowl.

6. Serve cocktail weiners with grape jelly.

What goes good with Little Smokies?

What goes good with Little Smokies?

Little Smokies are a type of sausage that is typically small in size. They can be eaten on their own, or they can be paired with various foods.

Some good options for pairing with Little Smokies include barbecue sauce, honey mustard sauce, or ranch dressing. They can also be added to sandwiches, or served as part of a appetizer or main course.

Little Smokies can also be cooked in a variety of ways. Some popular cooking methods include grilling, baking, or smoking.

How do you thicken Little Smokies sauce?

If you’re looking for a thick sauce to top your Little Smokies sausages, you’ve come to the right place. There are a few different ways to thicken a sauce, and each one has its own benefits and drawbacks. In this article, we’ll discuss three of the most popular methods for thickening a sauce: using a roux, using cornstarch, and using flour.

The roux is a classic French thickening method that uses fat and flour to create a thick sauce. To make a roux, you’ll need equal parts fat and flour. You can use any type of fat, but butter or oil are the most common. Heat the fat in a saucepan over medium heat, then add the flour. Stirring constantly, cook the flour for about one minute. This will help to remove the floury taste and will create a roux that’s perfect for thickening sauces.

If you’re using cornstarch to thicken your sauce, you’ll need a slurry. To make a slurry, combine one tablespoon of cornstarch with one tablespoon of cold water. Stir the mixture until the cornstarch is fully dissolved, then add it to the sauce. The cornstarch will thicken the sauce as it heats up.

If you’re using flour to thicken your sauce, you’ll need to make a roux. See the instructions for making a roux above.

What goes with grape jelly?

There are many things that go well with grape jelly. Some of the most popular options include ham, turkey, and peanut butter and jelly sandwiches. Other favorites include waffles with grape jelly, pancakes with grape jelly, and French toast with grape jelly. Rice Krispie treats are also great with grape jelly.

What are cocktail weenies made of?

Cocktail weenies are a type of sausage that is often served as a snack or appetizer. They are made of ground pork, beef, or veal, and are flavored with various spices and herbs.

Most cocktail weenies are pre-cooked and then frozen. They can be served either cold or hot. They are typically cooked in a variety of different sauces, including barbecue, buffalo, and honey mustard.

Cocktail weenies are a popular party food, and can be found at most convenience stores and grocery stores. They are also often served at tailgate parties and other outdoor events.

Do Little Smokies need to be cooked?

Do Little Smokies need to be cooked?

The answer to this question is yes – Little Smokies do need to be cooked. This is because they are made from pork, and pork needs to be cooked to a certain temperature in order to be safe to eat.

If you are planning to cook Little Smokies, there are a few different ways that you can do so. One option is to bake them in the oven. Another option is to cook them on the stovetop. And yet another option is to cook them in the microwave.

No matter which cooking method you choose, it is important to follow the specific instructions that come with the Little Smokies. This is because cooking times and temperatures can vary depending on the brand of Little Smokies that you are using.

So, do Little Smokies need to be cooked? The answer is yes – but there are a few different ways to do so, so you can choose the method that best fits your needs.

Are Little Smokies already cooked?

Are Little Smokies already cooked? That’s a question that a lot of people have asked, and the answer is a little complicated. The short answer is yes – most Little Smokies are pre-cooked. However, there are a few brands that are not pre-cooked, so it’s important to check the label before you buy them.

Little Smokies are a popular appetizer, and they’re usually made with pre-cooked sausage. However, there are a few brands that make them with raw sausage, so it’s important to check the label before you buy them.

If you’re looking for a pre-cooked appetizer, there are a lot of different options available. There are pre-cooked sausage links, ham, and even bacon. There are also a lot of different dip options, including hummus, guacamole, and salsa.

No matter what type of appetizer you’re looking for, there’s sure to be something that fits your needs. Just be sure to check the ingredients to make sure that everything is safe to eat.

How can I thicken sauce without flour or cornstarch?

Flour and cornstarch are common thickeners for sauces, but they’re not the only ones. There are several ways to thicken a sauce without using flour or cornstarch.

One way is to use a puree. Purees can be made from vegetables, fruits, or nuts. Another way to thicken a sauce is to use a roux. Roux is made from flour and fat, usually butter. The fat coats the flour and prevents it from clumping. The flour is then cooked until it becomes a light brown. Another way to thicken a sauce is to use eggs. Eggs can be used to thicken a sauce in two ways. One way is to add raw eggs to the sauce. The eggs will thicken the sauce as they cook. The other way to use eggs to thicken a sauce is to make a liaison. A liaison is made by whisking together eggs and a hot liquid, such as broth or cream. The eggs will thicken the sauce as they cook.