Cold Appetizers For Wedding Cocktail Hour

When planning your wedding cocktail hour, it’s important to choose the right appetizers to please your guests. If you’re looking for some cold appetizers that will wow your guests, here are some options to consider.

One of the most popular cold appetizers for wedding cocktail hours is sushi. Sushi is a delicious and unique way to start off your meal, and it’s perfect for a cocktail party. Another great option is a cheese plate. A cheese plate is always a crowd pleaser, and it’s a great way to show off your culinary skills.

If you’re looking for something a little more adventurous, why not try a sushi burrito or a cheese and bacon wrapped jalapeno? These appetizers are sure to get your guests talking. And if you’re looking for something a little more traditional, you can never go wrong with a classic shrimp cocktail.

No matter what type of cold appetizers you choose for your wedding cocktail hour, you can be sure that your guests will love them. So don’t hesitate to get creative and experiment with new and exciting dishes. Your guests will be sure to appreciate it.

What do I serve at a wedding cocktail hour?

When planning your wedding, one of the most important decisions you’ll make is what to serve at the cocktail hour. This is your chance to set the tone for the rest of the evening and give your guests a taste of what’s to come.

There are many options for wedding cocktail hour snacks, but it’s important to choose wisely. You want something that will be tasty and satisfying, but won’t take up too much time or leave your guests feeling stuffed.

Here are some of the best options for wedding cocktail hour snacks:

1. Hors d’oeuvres

Hors d’oeuvres are a classic choice for a cocktail hour. They’re small, tasty, and can be a variety of different things. Try serving a mix of different types of hors d’oeuvres, like savory and sweet, or meat and vegetarian.

2. Mini-sandwiches

Mini-sandwiches are a great option for a cocktail hour because they’re easy to eat and can be made with a variety of different fillings. You can go with a classic PB&J or get a little more creative with different types of meat and cheese.

3. Meat and cheese platters

A meat and cheese platter is a great option for a cocktail hour because it offers something for everyone. You can choose a variety of different meats and cheeses, as well as some tasty dipping sauces.

4. Fruit platters

A fruit platter is a healthy and refreshing option for a cocktail hour. You can choose a mix of different types of fruit, or go with a theme, like all tropical fruit or all berries.

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5. Chips and dips

Chips and dips are a classic party snack and a great option for a cocktail hour. You can choose a variety of different dips, like salsa, guacamole, or hummus, and serve them with a variety of different chips.

6. Pastries

Pastries are a sweet and decadent option for a cocktail hour. Try serving a mix of different types of pastries, like croissants, danishes, and muffins.

7. Popcorn

Popcorn is a fun and festive option for a cocktail hour. You can choose a variety of different flavors, like caramel, cheddar, or ranch, and serve it in a fun popcorn bowl.

8. Cocktail hour favorites

If you’re not sure what to serve at your cocktail hour, you can always go with some of the classics. Try serving a mix of different types of chips and dips, mini-sandwiches, or fruit platters.

Do you need appetizers during cocktail hour?

Do you need appetizers during cocktail hour? This is a question that often comes up for hosts, as they want to make sure that their guests are taken care of and that they have enough food.

The answer to this question is yes, you do need appetizers during cocktail hour. This is the time when your guests are most likely to be hungry, as they have likely been drinking since before they arrived at your party.

Appetizers are the perfect way to tide your guests over until dinner, and they can also serve as a way to start the evening off right. There are plenty of different types of appetizers that you can choose from, so you can find something that will appeal to everyone.

If you’re looking for inspiration, here are a few appetizer ideas that you can try:

-Hummus and pita chips

-Sliders

-Caprese salad

-Bacon wrapped dates

-Deviled eggs

-Prosciutto wrapped melon

As you can see, there are plenty of different appetizers that you can choose from. Just make sure that you have enough for everyone, and that you don’t wait until the last minute to prepare them.

How many hors d’oeuvres per person cocktail hour wedding?

When planning a cocktail hour wedding, it’s important to determine how many hors d’oeuvres to serve per person. Typically, you’ll want to offer around five hors d’oeuvres per person. This will give your guests plenty of choices and allow them to enjoy a variety of flavors.

Some of the most popular hors d’oeuvres choices for cocktail hour weddings include:

· Passed canapés: These small, bite-sized hors d’oeuvres are perfect for a cocktail hour. They can be served either hot or cold, and you can choose from a variety of flavors and textures.

· Displayed hors d’oeuvres: A buffet-style display of hors d’oeuvres is a great way to showcase a variety of flavors and textures. You can choose from a variety of different types of hors d’oeuvres, including cold dishes, hot dishes, and desserts.

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· Cocktail party favorites: If you’re not sure what type of hors d’oeuvres to serve, you can always stick with classic cocktail party favorites. These include things like shrimp cocktail, cheese and fruit platters, and mini quiches.

No matter what type of hors d’oeuvres you choose, be sure to plan for enough to feed everyone. You don’t want your guests going hungry during cocktail hour!

What are the best starters for wedding?

When planning a wedding, there are many things to consider, such as the venue, the catering, and the entertainment. One of the most important decisions to make is what type of food to serve. There are many different options, but one of the most popular choices is wedding starters.

There are many different types of wedding starters, and it can be difficult to decide which ones to choose. Some of the most popular wedding starters include canapés, starters, and soup.

Canapés are small, bite-sized pieces of food that are served on a piece of toast, a cracker, or a small piece of baguette. They are usually savory, and can include a variety of different ingredients, such as chicken, ham, cheese, and shrimp.

Starters are larger than canapés, and are meant to be eaten as a full course. They can include a variety of different dishes, such as salads, soup, and fish and chips.

Soup is a popular starter because it is hearty and filling, but is still light enough to not fill you up before the main course. It can be served hot or cold, and can include a variety of different ingredients, such as chicken, ham, and vegetables.

All of these starters are popular choices for weddings, but you should choose what is best for your specific event. If you are having a formal wedding, then you may want to choose more elegant starters, such as canapés or hors d’oeuvres. If you are having a more casual wedding, then you may want to choose more casual starters, such as soup or starters.

No matter what type of wedding you are having, it is important to choose starters that will appeal to your guests. Make sure to taste all of the different starters before you choose, so you can be sure that you are selecting the right ones.

How many appetizers should you have at a wedding?

The appetizers are an important part of any wedding meal. They are the first thing to be served and they set the tone for the rest of the meal. So, how many appetizers should you have at your wedding?

The answer to that question depends on a few things. First, you need to decide what type of appetizers you want. If you want something simple, like a few pieces of fruit or cheese and crackers, you won’t need as many as if you’re serving a full course meal.

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Another factor to consider is how many people are attending your wedding. If you’re serving a small, intimate wedding, you won’t need as many appetizers as if you’re throwing a large bash.

In general, you should plan on serving one appetizer per guest. That will give everyone enough to eat without making the appetizers the main course. If you’re serving a lot of different types of appetizers, you can probably get away with serving less than one per person.

So, how do you choose which appetizers to serve? It all depends on your taste and what you think your guests will enjoy. If you’re not sure where to start, here are a few ideas:

· Cheese and crackers

· Fruit platter

· Veggie platter

· Antipasto platter

· Sliders

· Mini quiches

· Bacon wrapped dates

No matter what type of appetizers you choose, make sure they’re easy to eat. You don’t want your guests to be struggling with toothpicks and skewers while they’re trying to enjoy your wedding.

So, how many appetizers should you have at your wedding? It all depends on your needs and preferences. Just make sure you have enough for everyone to enjoy!

What do bride and groom do during cocktail hour?

The cocktail hour is typically a time when the bride and groom can relax and enjoy their time together before the reception begins. They may have a drink or two, and can visit with guests who have come to congratulate them. The bride and groom may also have some photos taken during this time.

How many appetizers do I need for 100 guests?

Planning a party for 100 guests can be daunting, but with a little organization it can be a breeze. One of the first decisions you’ll need to make is how many appetizers to prepare.

The general rule of thumb is to plan on serving one appetizer per person. However, if your party is more of a cocktail party than a sit-down dinner, you may want to serve two appetizers per person.

There are many different appetizer options to choose from, so you can certainly find something that will please everyone. Popular appetizers include cheese and crackers, dips and spreads, finger sandwiches, and mini pizzas.

If you’re not sure how many appetizers to make, it’s always better to err on the side of caution and make too many than not enough. You can always save any leftovers for another party or dinner.

With a little planning, you can easily serve a delicious and satisfying appetizer to every guest at your next party.