Aperitivo cocktails, also known as Contratto cocktails, are a type of cocktail that is designed to be enjoyed before a meal. They are light and refreshing, and often include ingredients that are meant to stimulate the appetite.

There are many different types of aperitif cocktails, but all of them share some common characteristics. They are all light and refreshing, and typically contain ingredients that are meant to stimulate the appetite. They are also typically served before dinner, as an appetizer.

Some of the most popular aperitif cocktails include the martini, the Negroni, and the Manhattan. All of these cocktails are made with spirits, vermouth, and bitters, and are typically served cold.

Another popular aperitif cocktail is the Pimm’s Cup. This cocktail is made with Pimm’s No. 1 Cup, lemonade, ginger ale, and cucumber. It is served cold, and is perfect for a summer barbecue.

If you are looking for a light and refreshing cocktail to enjoy before dinner, be sure to try one of the aperitif cocktails. They are sure to stimulate your appetite and leave you wanting more!

How do you drink Contratto?

Contratto is a sparkling wine made in the Valdobbiadene area of Veneto, Italy. It is a dry, sparkling wine with a light, fruity flavor.

There are two ways to drink Contratto: straight or mixed with fruit juice.

To drink Contratto straight, pour it into a champagne flute and enjoy the crisp, refreshing flavor.

To drink Contratto mixed with fruit juice, pour it into a glass and add your favorite fruit juice. We recommend pineapple juice, orange juice, or grapefruit juice. Enjoy!

Is Contratto like Aperol?

Is Contratto like Aperol?

There are many similarities between these two Italian aperitifs, but there are also some differences.

Both drinks are made with herbs and spices, and both have a reddish-orange color.

Contratto is a little sweeter than Aperol, and has a more herbal flavor.

Aperol is a little more bitter than Contratto.

Contratto is made with Prosecco, while Aperol is made with Aperol.

Overall, both drinks are delicious, and it is hard to say which one is better. They are both perfect for enjoying before a meal.

What does Contratto aperitif taste like?

Contratto aperitif is an Italian aperitif that is made with sparkling wine, bitter herbs and aromatics. It is a light, refreshing drink that is perfect for enjoying before a meal.

Contratto aperitif has a slightly sweet and herbal taste. The sparkling wine gives it a slightly fizzy taste, while the bitter herbs add a touch of bitterness. It is a very refreshing drink that is perfect for quenching your thirst on a hot day.

If you are looking for an Italian aperitif that is light, refreshing and perfect for enjoying before a meal, then Contratto aperitif is a great option.

Is Contratto bitter like Campari?

Campari is a well-known Italian aperitif that is often enjoyed before a meal. It is a bitter drink that is made with herbs, spices, and fruits. But is Campari the only bitter drink out there? What about Contratto?

Contratto is an Italian aperitif that is made with herbs, spices, and fruits. It is a bitter drink that is often enjoyed before a meal. Some people say that it is similar to Campari, but others say that it is quite different. So, which is it?

Well, it really depends on the person. Some people find Contratto to be quite bitter, while others find it to be more mellow than Campari. Ultimately, it is up to the individual to decide which drink they prefer.

How do you drink Stappi?

How to Drink Stappi

Stappi is a unique beverage that can be enjoyed in a variety of ways. Here are some tips on how to drink Stappi for the best possible experience:

1. Pour Stappi into a glass.

2. Add ice cubes to the glass.

3. Stir the drink to cool it down.

4. Sip the drink slowly and enjoy the flavor.

5. Add a lemon or lime wedge for extra flavor.

6. Drink responsibly.

What’s the difference between Campari and Aperol?

Campari and Aperol are two popular Italian aperitifs. They are both liqueurs made from a combination of herbs, spices, and fruits, but they have different flavors. Campari is darker and more bitter, while Aperol is lighter and more orange-flavored.

Campari was first created in 1860 by Gaspare Campari in Milan. It is made from a mix of herbs, including juniper berries, coriander, and angelica. Campari is also flavored with bitter orange and cascarilla bark. This gives it its distinctive dark red color and bitter taste.

Aperol was first created in 1919 by Antonio Aperol. It is made from a mix of herbs and spices, including oranges, gentian, and rhubarb. Aperol is also flavored with bitter orange and cascarilla bark. This gives it its distinctive orange color and light taste.

Campari is typically served on the rocks with soda water, while Aperol is typically served in a spritz with prosecco and carbonated water.

Which is better Aperol or Campari?

Aperol and Campari are two Italian aperitifs that are often mistaken for one another. They are both bitter, red wines that are used to stimulate the appetite, but there are some key differences.

Aperol is a mix of herbs and spices that give it a distinctive orange flavor. It is often served with a splash of soda water, which makes it light and refreshing. Campari, on the other hand, is a much stronger drink that is made with herbs, spices, and fruit. It is usually served with a twist of lemon or orange.

Aperol is a good choice if you want a lighter drink that isn’t too strong. Campari is a good choice if you want a more robust drink that will really get your appetite going.