Looking for a fun and festive appetizer for your next party? Try cranberry sauce cocktail meatballs! These little meatballs are easy to make and sure to be a hit with your guests.

To make cranberry sauce cocktail meatballs, you will need:

1 pound ground beef

1/2 cup bread crumbs

1/4 cup milk

1 egg

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup cranberry sauce

1/4 cup barbecue sauce

In a bowl, combine ground beef, bread crumbs, milk, egg, salt, and pepper. Mix well and form into small balls.

In a separate bowl, mix together cranberry sauce and barbecue sauce.

Place meatballs on a greased baking sheet and bake at 350 degrees for 20 minutes.

Remove from oven and coat with cranberry sauce mixture.

Return to oven and bake for an additional 10 minutes.

Enjoy!

What pairs well with cranberry meatballs?

What pairs well with cranberry meatballs? A question that might seem difficult to answer, but with a little bit of knowledge, it can be easy to create the perfect pairing.

One great option is to serve cranberry meatballs with mashed potatoes. The sweetness of the cranberry sauce pairs well with the earthiness of the potatoes. Another option is to serve them with rice. The cranberry sauce can add a tart flavor to the rice, which can be a nice change of pace.

If you are looking for a more savory option, you could serve cranberry meatballs with a side of green beans. The tartness of the cranberry sauce would be a nice contrast to the sweetness of the green beans. You could also serve them with roasted Brussels sprouts. The slight bitterness of the Brussels sprouts would be a nice counterpart to the sweetness of the cranberry sauce.

No matter what side dish you choose, cranberry meatballs are sure to be a hit. They are the perfect combination of sweet and savory, and are sure to please everyone at your table.

What does adding milk to meatballs do?

Adding milk to meatballs does a few things. It makes them softer and more tender, and it also helps to keep them moist. Milk is a good source of protein and calcium, which also helps to tenderize the meatballs and keep them moist.

How do you make Mario Batali meatballs?

If you’re a fan of Mario Batali’s food, then you’re probably familiar with his famous meatballs. In this article, we’re going to show you how to make them yourself.

To make Mario Batali’s meatballs, you’ll need:

-1 pound ground beef

-1/2 cup grated Parmesan cheese

-1/2 cup chopped fresh parsley

-1/2 cup chopped fresh basil

-3 cloves garlic, minced

-1 egg

-1/2 cup bread crumbs

-Salt and pepper

In a bowl, mix together the ground beef, Parmesan cheese, parsley, basil, garlic, egg, and bread crumbs. Add salt and pepper to taste.

Form the mixture into meatballs, and place them on a greased baking sheet. Bake at 400 degrees for 20 minutes, or until cooked through.

Enjoy!

What is the secret to making good meatballs?

Making meatballs is an art form. There is a secret to making good meatballs and it starts with understanding the ingredients and how they work together.

The most important ingredient in a meatball is the meat. You want to use a high-quality ground meat for the best results. Beef, pork, lamb, chicken, or turkey all work well. You can also mix different types of meat together to create a unique flavor.

The next most important ingredient is bread crumbs. Bread crumbs help to bind the meat together and they also add flavor. You can use plain bread crumbs or you can add in some herbs and spices to give the meatballs a little extra flavor.

Finally, you need to add in some moisture. This can come from milk, eggs, or tomato sauce. The moisture helps to hold the meatballs together and it also adds flavor.

Once you have these basic ingredients, you can start to play with the flavors. Add in some herbs and spices, or try different types of bread crumbs. The sky is the limit when it comes to meatballs.

Once you have the recipe down, it is important to practice. Meatballs can be tricky to make and it takes a little practice to get them just right. But, once you do, you will be able to wow your friends and family with your amazing meatballs.

What do you put cranberry sauce on?

Cranberry sauce is a delicious, Thanksgiving staple that can be enjoyed on many different things. Here are some popular options:

1. Serve it on top of a roasted turkey or ham.

2. Top off a serving of stuffing or yams.

3. Add it to your favorite salad for a tart and sweet addition.

4. Use it as a condiment for your favorite sandwich or burger.

5. Mix it into your favorite yogurt or oatmeal recipe.

6. Enjoy it as a standalone snack or side dish.

What goes well with meatballs?

There are endless possibilities for what goes well with meatballs. However, here are a few of our favorites:

1. Marinara sauce. This classic sauce pairs perfectly with meatballs.

2. A simple salad. A light salad is the perfect accompaniment to a hearty meatball dish.

3. Bread. A loaf of bread is perfect for soaking up the delicious sauce from your meatballs.

4. Spaghetti. Spaghetti is a classic Italian dish that goes perfectly with meatballs.

5. Potatoes. Whether mashed, roasted, or in a stew, potatoes are a great side dish for meatballs.

6. Gravy. If you’re looking to add a bit of richness to your meatball dish, gravy is the way to go.

7. Beer. A cold beer is the perfect drink to enjoy with a plate of hot, delicious meatballs.

8. Wine. A glass of red or white wine is the perfect way to top off a meal of meatballs.

Do meatballs get more tender the longer they cook?

Do meatballs get more tender the longer they cook?

This is a question that has been asked by many meatball cooks over the years. The answer is not a simple one, as there are a few factors that come into play.

The first thing to consider is the type of meat that is being used in the meatballs. If you are using a tougher cut of meat, like beef, then the meatballs will likely get more tender the longer they cook. This is because the long cooking time will help to break down the tougher muscle fibers in the meat.

If you are using a more tender cut of meat, like pork or lamb, then the meatballs will not likely get more tender the longer they cook. In fact, they may even start to dry out if they are cooked for too long.

The other thing to consider is the ingredients that are being used in the meatballs. If you are using a lot of breadcrumbs or other binders, then the meatballs will likely be more tender the longer they cook. This is because the binders will help to keep the meatballs together, and will help them to stay moist.

If you are not using any binders, then the meatballs may start to fall apart if they are cooked for too long.

So, the answer to the question of whether or not meatballs get more tender the longer they cook is not a simple one. It depends on the type of meat that is being used, as well as the ingredients that are being used in the meatballs.