Looking for a fun and fruity salad to add to your next potluck or picnic? Look no further than frog eye salad! This recipe combines fruit cocktail with creamy dressing for a delicious and refreshing salad that everyone will love.

Ingredients:

1 (16-ounce) can fruit cocktail, drained

1 (8-ounce) container whipped topping

1/2 cup mayonnaise

1/4 cup sugar

1 tablespoon lemon juice

1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry

1 (4-ounce) can diced green chilies, drained

1/4 cup chopped red onion

1/4 cup chopped celery

1/4 cup chopped green bell pepper

1/4 cup chopped red bell pepper

Instructions:

1. In a large bowl, combine the fruit cocktail, whipped topping, mayonnaise, sugar, and lemon juice.

2. Stir in the spinach, green chilies, red onion, celery, green bell pepper, and red bell pepper.

3. Cover and refrigerate for at least 2 hours before serving.

4. Serve chilled.

What is frog eye salad made of?

What is frog eye salad made of? The answer to that question may surprise you. Frog eye salad is not made of frog eyes, but of cooked pasta and other ingredients.

The name of this dish comes from its resemblance to frog eyes. The pasta is usually cooked to a al dente, or slightly undercooked, and then chilled. It is then combined with a mayonnaise or salad dressing, diced celery, green onions, and boiled eggs.

There are variations of frog eye salad, but the most common ingredients are pasta, mayonnaise or salad dressing, celery, green onions, and boiled eggs. This dish can be served as a side dish or a main course.

Frog eye salad is a popular dish in the Southern United States. It is often served at potlucks and picnics.

What is Hawaiian salad made of?

Hawaiian salads are typically made with a variety of tropical fruits and vegetables, including pineapple, papaya, and cucumber. The salads can also include cooked ham, bacon, or chicken, as well as other ingredients like olives, nuts, and cheese. The dressings for Hawaiian salads can be made from a variety of ingredients, such as oil, vinegar, and sugar, and can be either sweet or sour.

Where did frog eye salad come from?

Most people have never heard of frog eye salad, let alone know where it came from. Believe it or not, frog eye salad is a popular dish in the United States, specifically in the southern states.

So where did frog eye salad come from? The answer to this question is a bit of a mystery. There are several different stories floating around about how this dish came to be. One story claims that a southern cook named Virginia Willis invented frog eye salad. Another story claims that a woman named Eula Mae Dillard invented the dish.

Interestingly, both of these stories mention that the dish was originally made with black eyed peas. It’s possible that frog eye salad is a variation of black eyed peas salad. Over time, the recipe for frog eye salad may have changed and evolved, which explains why there are now so many variations of the dish.

Today, frog eye salad is a popular dish at family gatherings and potlucks. The dish typically consists of green beans, black eyed peas, diced ham, and Vidalia onions. The ingredients are typically mixed together and then served cold.

So if you’re ever at a potluck or family gathering in the southern United States, be sure to give frog eye salad a try! You may be surprised at how delicious it is.

How many carbs are in frog eye salad?

There are a lot of variations of frog eye salad, but most recipes call for cooked pasta, cooked bacon, chopped green onion, and a creamy dressing. The dressing can be made from mayo, sour cream, or ranch dressing, and most recipes also call for a little sugar and some salt and pepper.

How many carbs are in frog eye salad? The answer to that question will vary depending on the recipe you use, but most versions of frog eye salad will have around 30 grams of carbs per serving. So if you’re watching your carb intake, you’ll want to be careful not to overindulge in this dish.

What can be used instead of acini de pepe?

There are many different types of pasta, and each has its own unique flavor and texture. Acini de pepe is a type of pasta that is small and round, and has a texture that is a bit like couscous. While acini de pepe is a good choice for some dishes, there are other types of pasta that can be used as a replacement.

One alternative to acini de pepe is orzo. Orzo is a type of pasta that is small and round, and has a texture that is a bit like rice. It is a good choice for dishes that call for a mild-flavored pasta.

Another alternative to acini de pepe is farfalle. Farfalle is a type of pasta that is shaped like a bowtie, and has a texture that is a bit like a lettuce leaf. It is a good choice for dishes that call for a light and airy pasta.

Finally, another alternative to acini de pepe is penne. Penne is a type of pasta that is shaped like a tube, and has a texture that is a bit like a straw. It is a good choice for dishes that call for a hearty and filling pasta.

Are frog eyes poisonous?

Frog eyes are not poisonous. Frogs are predators, and their eyes are designed to help them see their prey. Frogs have evolved to have extremely sensitive vision, which helps them to detect even the slightest movement. Their eyes also protrude from their head, so they can see in all directions.

What are the five types of salads?

There are many different types of salads, but here are five of the most popular:

1. Caesar salad – This salad is made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

2. Garden salad – A garden salad typically contains greens like romaine or iceberg lettuce, tomatoes, cucumbers, and carrots.

3. Cobb salad – A Cobb salad is made with greens, chicken, bacon, eggs, avocado, and blue cheese.

4. Greek salad – A Greek salad contains greens like romaine or iceberg lettuce, tomatoes, cucumbers, red onion, feta cheese, and olives.

5. Waldorf salad – A Waldorf salad contains apples, celery, grapes, walnuts, and mayo or yogurt.