Prohibition was a dark time for cocktails. With the Volstead Act in place, making and selling booze was illegal. This didn’t stop people from making cocktails, of course, but they had to be a little more creative about it.

Many of the cocktails from this time are now obscure, known only to a few aficionados. But that doesn’t mean they’re not worth trying. Here are a few of our favourites.

The Corpse Reviver

This cocktail was reportedly invented by Harry Craddock, head bartender at the Savoy Hotel in London. It’s a mix of gin, Lillet Blanc, Cointreau, and lemon juice, and is said to revive the drinker from the dead.

The Ward 8

This drink was created in honour of Ward 8, a district in Boston that was a stronghold of the temperance movement. It’s made with rye whiskey, orange cordial, and lemon juice.

The Scofflaw

This drink was created by Harry McElhone, founder of Harry’s New York Bar in Paris. It’s made with gin, dry vermouth, creme de violette, and lemon juice.

The Sazerac

This New Orleans classic is made with cognac, rye whiskey, Peychaud’s bitters, and sugar. It’s often served in a special glass that’s designed to hold the liquor and ice.

The Aviation

This drink was created in the early 1900s by Hugo Ensslin, head bartender at the Hotel Wallick in New York City. It’s made with gin, lemon juice, Maraschino liqueur, and crème de violette.

The Negroni

This classic cocktail was invented in 1919 by Count Camillo Negroni, who asked his bartender to make him a drink with equal parts of gin, Campari, and vermouth.

What cocktails were popular during Prohibition?

During Prohibition, cocktails were popular because they were an easy way to get drunk. People would drink cocktails like the gin fizz, the daiquiri, and the Manhattan because they were made with hard liquor, which was easier to get than beer or wine. Some cocktails, like the Bloody Mary, were created specifically for Prohibition.

What is the most obscure cocktail?

There are many cocktails that are obscure and unknown to the general public. However, the most obscure cocktail is probably the Singapore Sling. This drink is made with gin, cherry brandy, benedictine, pineapple juice, lime juice and grenadine, and is served in a tall glass. The ingredients may seem unusual, but the drink is actually quite tasty.

What did they drink in speakeasies?

What did they drink in speakeasies?

Speakeasies were popular during the prohibition era, and people would go to these places to drink illegal alcohol. There were many different types of alcohol that people could drink in speakeasies, and each speakeasy had its own special drinks.

Some of the most popular types of alcohol that were served in speakeasies were whiskey, gin, and rum. Speakeasy patrons would often order cocktails, which were mixed drinks that contained multiple types of alcohol. Some popular cocktails that were served in speakeasies include the Manhattan, the martini, and the Old-Fashioned.

Speakeasy owners would also often serve beer and wine. Beer was a popular drink in speakeasies because it was considered to be a low-alcohol drink, and it was easy to drink multiple beers without getting too drunk. Wine was also popular in speakeasies, and many speakeasies served imported wines from Europe.

So what did people drink in speakeasies? pretty much anything they wanted! speakeasies were a place where people could go to drink illegal alcohol, and there were no rules about what type of alcohol could be served. This made speakeasies a popular destination for people who wanted to drink something other than beer or wine.

What cocktails were popular in the 1930s?

The 1930s was a time of great social change and progress. It was a time of new music, fashion, and cocktails. While the cocktails of the 1920s were all about experimentation, the cocktails of the 1930s were more about refinement. There were a few new cocktails that were popular during the 1930s, but most of the cocktails were just updated versions of cocktails that were popular in the 1920s.

The most popular cocktail of the 1930s was the Martini. The Martini is a simple cocktail that is made with gin and vermouth. It was originally called a Martinez, but it was later renamed the Martini. The Martini is a versatile cocktail that can be made with different types of gin and vermouth, and it can be served with or without a twist.

The Manhattan is another popular cocktail from the 1930s. The Manhattan is made with whiskey, vermouth, and bitters. It is a classic cocktail that is still popular today.

The Margarita was also popular during the 1930s. The Margarita is a cocktail made with tequila, lime juice, and triple sec. It is a refreshing cocktail that is perfect for summertime.

The Bloody Mary was also popular during the 1930s. The Bloody Mary is a cocktail made with vodka, tomato juice, and spices. It is a spicy cocktail that is perfect for brunch.

The 1930s was a time of great social change and progress. It was a time of new music, fashion, and cocktails. While the cocktails of the 1920s were all about experimentation, the cocktails of the 1930s were more about refinement. There were a few new cocktails that were popular during the 1930s, but most of the cocktails were just updated versions of cocktails that were popular in the 1920s.

What did 1920 gangsters drink?

Alcohol has always been a part of American culture, and the 1920s were no exception. During the Prohibition era, however, drinking alcohol was illegal. This didn’t stop gangsters from indulging in their favorite drinks, though.

Gangsters drank all sorts of alcohol during the 1920s. Some of their favorite drinks were whiskey, beer, and gin. They also drank bootlegged liquor, which was made illegally in hidden stills.

Bootlegged liquor was often dangerous to drink, and it could make you sick. Gangsters often drank it anyway, because they liked the way it made them feel. They thought it made them more powerful and tough.

Drinking alcohol was one of the ways that gangsters showed their defiance of the law. They believed that they were above the law, and that it didn’t apply to them. They thought that they could do whatever they wanted, and that the rules didn’t apply to them.

Alcohol also played a role in the violence that was common during the 1920s. Gangsters would often get into fights with each other over drinking disputes. Alcohol was also involved in many of the murders that took place during the decade.

The prohibition era was a time of violence and lawlessness. But it was also a time of excitement and glamor. Drinking alcohol was a big part of that glamor, and gangsters were some of its biggest fans.

What was the drink of the Roaring 20s?

What was the drink of the Roaring 20s?

The drink of the Roaring 20s was vodka. This was a time when cocktails were becoming popular, and vodka was perfect for mixing with other ingredients. It was also a time when people were becoming more interested in drinking spirits, and vodka was a relatively new drink that was gaining in popularity.

Vodka is a clear spirit that is made from potatoes or grains. It is usually distilled multiple times, which gives it a clean, smooth taste. Vodka is not aged like other spirits, so it can be consumed immediately after it is made.

Vodka is often mixed with other ingredients to create cocktails. Some popular vodka cocktails include the Bloody Mary, the Moscow Mule, and the Screwdriver. Vodka can also be served neat or on the rocks.

The popularity of vodka in the 1920s can be attributed to several factors. First, vodka is a very versatile spirit and can be mixed with a variety of ingredients to create different cocktails. Second, vodka is not as strong as other spirits, so it can be consumed in larger quantities. And finally, vodka is a relatively new drink and was still gaining in popularity during the 1920s.

The drink of the Roaring 20s was vodka, and it is still a popular spirit today. Vodka is perfect for mixing with other ingredients, and it can be enjoyed neat or in cocktails. Thanks to its smooth taste and versatility, vodka is a favorite choice of drinkers today.

What’s the hardest drink for a bartender to make?

When it comes to making cocktails, bartenders have to be able to make a wide variety of drinks. However, some drinks are more difficult to make than others. The hardest drink for a bartender to make is typically a cocktail that requires a lot of precision and skill.

One of the most difficult cocktails to make is the martini. A martini is made with gin and vermouth, and it can be difficult to get the proportions just right. Bartenders have to be careful not to add too much vermouth, or the drink will be too weak. They also have to be careful not to add too much gin, or the drink will be too strong.

Another difficult cocktail to make is the Manhattan. A Manhattan is made with whisky, vermouth, and bitters, and it can be tricky to get the balance of flavours just right. Bartenders have to be careful not to add too much whisky, or the drink will be too strong. They also have to be careful not to add too much vermouth, or the drink will be too sweet.

These are just a few examples of the cocktails that can be difficult for bartenders to make. There are many other cocktails that can be tricky to make, so it’s important for bartenders to be skilled in all types of drinks.