There are all sorts of reasons to love jello recipes. They’re easy to make, they’re often colorful and they always taste delicious. Plus, there are so many different variations you can make, depending on what ingredients you have on hand.

If you’re looking for a fun and tasty jello recipe to try, why not give one that combines cream cheese and fruit cocktail a go? This recipe is both simple and tasty, and it’s perfect for a summertime party or gathering.

Here’s what you’ll need to make jello with cream cheese and fruit cocktail:

-1 (6 oz) package of jello

-1 cup of boiling water

-1/2 cup of cold water

-1 (8 oz) package of cream cheese, softened

-1/2 cup of fruit cocktail, drained

To make the jello, start by boiling the water in a pot on the stove. Once it’s boiling, add the jello packet and stir until it’s completely dissolved. Then, add the cold water and stir again.

Next, pour the jello mixture into a bowl and let it cool for a few minutes. Once it’s cooled a bit, add the softened cream cheese and fruit cocktail. Stir until everything is combined.

Pour the jello mixture into a mold or serving dish and let it cool completely. Once it’s set, you can serve it up and enjoy!

How long should Jello sit before adding fruit?

There is no one definitive answer to the question of how long Jello should sit before adding fruit. Some recipes call for fruit to be mixed in with the Jello before it is set, while others call for fruit to be added after the Jello has set.

In general, it is best to wait until the Jello has set completely before adding fruit. If fruit is added while the Jello is still in the liquid stage, the fruit may sink to the bottom or get lost in the Jello. Adding fruit after the Jello has set will give the fruit a better chance of staying suspended in the Jello.

However, there are some exceptions to this rule. If you are using very thick fruit, such as canned pineapple or mandarin oranges, it is best to add them to the Jello while it is still in the liquid stage. Otherwise, they may not be able to break through the Jello once it has set.

Also, if you are using a fruit that is high in acidity, such as lemons or limes, it is best to add it to the Jello while it is still in the liquid stage. Acidic fruits can cause the Jello to lose its shape.

In general, it is best to wait until the Jello has set completely before adding fruit. However, there are some exceptions to this rule.

What can I add to my Jello?

Adding things to your Jello can give it a whole new flavor and texture. Here are some ideas:

Fruits: Jello can be a great way to use up leftover fruit. Try diced apples, strawberries, or kiwis.

Nuts: Chopped nuts can add a crunchy texture and nutty flavor to Jello. Try almonds, hazelnuts, or pecans.

Jelly: Adding a different flavor of jelly can give your Jello a new twist. Try raspberry, grape, or strawberry.

Cream: Adding whipped cream or cream cheese can make your Jello creamier and more decadent.

Marshmallows: Mini marshmallows can add a fun, chewy texture to Jello.

How do you keep fruit from sinking in Jello?

If you’re looking to create a colorful and fruity Jello dish, you may have noticed that the fruit tends to sink to the bottom. This can be a bit frustrating, especially if you’re looking for an attractive presentation. Luckily, there are a few things you can do to keep the fruit afloat.

One way to keep the fruit from sinking is to use a thickener like unflavored gelatin. This will help to create a more solid Jello that won’t easily sink. You can also try using a whipped topping like Cool Whip, which will help to keep the fruit in place.

Another way to keep the fruit from sinking is to cut it into small pieces. This will help to increase its surface area and make it less likely to sink. You can also try using canned fruit instead of fresh fruit, as the canned fruit is typically firmer and less likely to sink.

If you’re still having trouble keeping the fruit afloat, you can try using a bowl or a dish that has a larger surface area. This will help to create more turbulence and keep the fruit from sinking to the bottom.

Ultimately, there are a few different things you can do to keep fruit from sinking in Jello. By using a thickener like gelatin or Cool Whip, cutting the fruit into small pieces, or using a larger bowl or dish, you should be able to create a dish that is both colorful and fruit-filled.

What is the best fruit to put in Jello?

What is the best fruit to put in Jello? This is a question that has puzzled many people over the years. The answer, however, is not as complicated as it may seem.

The best fruit to put in Jello is a fruit that is soft and has a lot of juice. Some good options include strawberries, raspberries, blueberries, and blackberries. These fruits will add a lot of flavor and sweetness to the Jello.

If you are looking for a fruit that will add a bit of crunch to the Jello, then you may want to try using apples, pears, or peaches. These fruits are a bit harder than the others, so they will add a nice contrast to the Jello.

Finally, if you are looking for a fruit that will give the Jello a bit of color, then you may want to try using cherries, oranges, or grapefruit. These fruits will add a splash of color to the Jello and make it look even more appetizing.

So, what is the best fruit to put in Jello? The answer is: any fruit that is soft and has a lot of juice.

What fruit should you not put in Jello?

What fruit should you not put in Jello?

You should not put any fruit in Jello that is acidic, such as oranges, grapefruits, or pineapples. These fruits will cause the Jello to lose its firmness and become soft.

Can I add canned fruit to jello?

Can I add canned fruit to jello?

Yes, canned fruit can be added to jello. However, there are a few things to keep in mind.

First, it is important to make sure that the canned fruit is drained of all of its juice before adding it to the jello. This is because the juice can make the jello too watery.

Second, it is important to make sure that the canned fruit is chopped into small pieces before adding it to the jello. This is because large pieces of fruit can sink to the bottom of the jello and not mix in evenly.

Third, it is important to make sure that the canned fruit is cold before adding it to the jello. This is because warm canned fruit can cause the jello to melt.

Finally, it is important to keep in mind that canned fruit can add a lot of sweetness to jello. So, if you are looking for a more subtle flavor, you may want to add less canned fruit than what is called for in the recipe.

What fruit can you not put in Jello?

If you’re looking to make a fruity Jello dessert, you may be wondering which fruits are compatible. Unfortunately, not all fruits are compatible with this gelatinous treat. In fact, there are a few fruits that you cannot put in Jello.

The most common fruit that people want to put in Jello is pineapple. However, pineapple is not compatible with Jello because it contains an enzyme called bromelain. This enzyme breaks down gelatin, preventing the Jello from setting properly.

Other incompatible fruits include papaya, kiwi, and figs. If you try to put any of these fruits in Jello, you’ll likely end up with a soupy mess.

So, what fruit can you put in Jello? Most common fruits, such as strawberries, blueberries, and raspberries, are compatible with Jello. Just be sure to avoid fruits with enzymes that break down gelatin.